How to make delicious squash and sausage sandwiches for breakfast in 10 minutes for the whole family? Ingredient combinations and serving options. Step-by-step recipe with a photo. Video recipe.
A sandwich is a creative thing. There are many recipes for sandwiches. They can be festive, for example, sandwiches with red caviar or red fish. And there are recipes for everyday meals. The latter will be discussed today. Most often we make breakfast sandwiches with sausage or cheese. But it happens that you want something new and unusual. At such a moment, everything that is in the refrigerator is used. I propose to make a delicious sandwich with squash caviar and sausage. These elementary ingredients can be found in the refrigerator of every housewife.
This sandwich, like everything ingenious, is very simple. It is prepared quickly and easily for breakfast, snack or dinner. And it takes a little time to prepare it. Of course, you can't take it with you on the road, and you won't give it to your child to school. squash caviar has a pasty consistency and may spread during transportation. But for an instant meal - this is the very best and budget dish. The ingredients can be varied, although the original is very tasty. This material offers a step-by-step recipe with a photo of making sandwiches with squash caviar and sausage at home. As well as recommendations on how to serve, decorate and complement this interesting dish. You will find out how many calories such a breakfast contains, and how much time it will take to prepare.
- Caloric content per 100 g - 135 kcal.
- Servings - 2
- Cooking time - 10 minutes
- Bread - 2 slices
- Zucchini caviar - 3-4 tablespoons
- Milk or doctor's sausage - 50 g
Step-by-step preparation of sandwiches with squash caviar and sausage:
1. Cut the bread into slices no more than 1 cm thick.
Take any bread that you prefer: Borodino, baguette, white, loaf, etc. It is better to take it yesterday, because it keeps its shape better and does not fall apart.
If desired, sliced bread can be fried in a pan in preheated vegetable oil. And if you are counting calories, then it is better to dry it in the toaster. Or, if you don't have a toaster, dry the toast in a non-stick dry skillet. Alternatively, line a baking sheet with parchment paper, lay out the bread slices and grill at 180 ° C for 5 minutes. Then you will have hot sandwiches. But for the filling of squash caviar, the dried slices must be slightly cooled, otherwise the squash caviar will heat up and spread.
Also, such sandwiches can be made on croutons. To do this, dip the toast in a beaten egg and fry in a pan on both sides. Then continue to cook according to the recipe.
2. On a slice of bread, apply 1-2 tbsp. squash caviar and spread evenly with the same layer. If you don't have squash caviar available, replace it with eggplant or any other vegetable caviar.
Sprinkle with herbs if desired, top with a circle of tomatoes, a slice of sweet red bell pepper, halves of pitted olives. You can also season the sandwiches with any spices you like.
3. Cut the sausage into thin slices and place on top of the squash roe.
Instead of cooked sausage, you can use smoked sausage, ham or ham.
Place ready-made zucchini caviar and sausage sandwiches on a plate covered with lettuce leaves. Garnish the appetizer with chopped green onions or parsley as you are done.
It is recommended to serve this breakfast on the table immediately after preparation.Sandwiches are the perfect beer snack, fresh vegetable salad, spaghetti and first courses. You do not need to store this dish, as it will lose its taste.