Apple mayonnaise

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Apple mayonnaise
Apple mayonnaise

A step-by-step recipe for apple mayonnaise: a list of ingredients and the technology for making an interesting and healthy sauce. Video recipes.

Apple mayonnaise

Apple mayonnaise is a very interesting variation on vegetable oil sauce. Thanks to the use of apples, it has an excellent fruity taste and aroma. Cooking is easy, but it's important to have a hand blender handy. It is he who allows you to get a homogeneous mass and beat the butter to the desired consistency.

We will cook homemade apple mayonnaise without eggs. Thanks to this, the sauce can be served as part of a lean menu.

To add sourness, add lemon juice instead of vinegar. It also bleaches the mixture and acts as a preservative, allowing the sauce to be edible for 2-3 days.

Be sure to introduce mustard, it adds spice to mayonnaise. You can take pasta or beans.

We choose the variety of apples at will - sweet, sour or with a sweet and sour taste. It is important that after pre-processing the pulp is not grains.

And the oil is suitable for purified, refined. It does not have a specific sunflower smell and rich taste.

The following is a simple recipe for apple mayonnaise with a photo of each stage of preparation.

  • Caloric content per 100 g - 145 kcal.
  • Servings - 4
  • Cooking time - 10 minutes + 20 minutes for baking apples


  • Apples - 300 g
  • Grain mustard - 1 tsp
  • Black pepper - 1/2 tsp
  • Salt - 1 tsp
  • Lemon juice - 1 tablespoon
  • Vegetable oil - 70 ml

Step by step preparation of apple mayonnaise

Apples in a baking dish

1. Before preparing the apple mayonnaise, you need to process the apples. We wash the fruits, cut into 4 parts, cut out the inner box with the grains. Place in a baking dish and bake to soften the flesh.

Baked Apples with Mustard Seeds

2. Then we cool the apples and grind them through a sieve. Add mustard beans.

Adding spices to baked apples

3. Season with salt and pepper.

Adding lemon juice to baked apples

4. Before making apple mayonnaise, be sure to pour in lemon juice.

Adding vegetable oil to apple mayonnaise base

5. Using a hand blender, beat the mixture until smooth. Then we begin to pour in vegetable oil in a very thin stream, without stopping whipping. After a couple of minutes, you can turn off the blender. We transfer the mass to a suitable jar and leave for a couple of hours to make the sauce a little thicker.

Finished Apple Mayonnaise

6. Delicious and healthy apple mayonnaise is ready at home! It can be added to various salads or served neat, sprinkled with herbs.

See also video recipes:

1. Delicious apple mayonnaise

2. Lean apple mayonnaise

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