A step-by-step recipe with a photo of making Georgian salad dressing sauce at home. Combinations of ingredients, options for serving. Calorie content and video recipe.
In almost every cafe and restaurant in Georgia, you can find on the menu chopped vegetables sprinkled with dressing. Also salad dressings, sauces for salads, take pride of place with every Georgian housewife. After all, sauces for salads are required for every festive feast. They have a sharp spicy note that perfectly complements the table. In addition, the sauce will improve the taste of any salad that is not very well prepared. It connects all products with each other, enriches the taste and aroma of food.
These sauces can contain a wide range of products. Usually the base of the sauce is a choice of: vegetable oil, sour cream, mayonnaise, yogurt, cream. Additionally, chopped vegetables, herbs, fruits can be included in sauces. For piquancy add mustard, black pepper, citric acid, vinegar, soy sauce. Therefore, recipes for sauces for salads are a huge scope for creativity and imagination. You can modify the proposed recipe according to your own taste, supplementing it with any spices.
See also how to make a lean salad dressing.
- Caloric content per 100 g - 329 kcal.
- Servings - 5 tbsp
- Cooking time - 5 minutes
Ingredients:
- Vegetable oil - 3 tablespoons
- Cilantro - a few twigs
- Table vinegar 9% - 1 tsp
- Salt - a pinch
- Garlic - 1 clove
- Ground hot red pepper - a pinch
- Soy sauce - 2 tablespoons
- Basil - a few twigs
Step-by-step preparation of Georgian salad dressing sauce, recipe with photo:
1. Wash cilantro and basil under running water and dry with a paper towel. Peel the garlic. Chop the food finely.
2. Pour vegetable oil into a deep small bowl.
3. Pour in the soy sauce and vinegar.
4. Use a whisk or fork to stir the food until smooth.
5. Add chopped herbs with garlic to the container with food.
6. Next, put a pinch of salt and hot pepper. Be careful not to overdo it when adding salt. extra salt is added to the dish by soy sauce, which is also salty.
7. Stir the Georgian salad dressing well. If desired, beat it with a blender to obtain a homogeneous emulsion. Also adjust the consistency of the sauce to your liking. If you want a thicker dressing, add more herbs, more rare - pour more vegetable oil. Taste the sauce and add it to your dish before seasoning it.
See also the video recipe on how to make honey mustard sauce for salad.
