Liver salad without mayonnaise

Table of contents:

Liver salad without mayonnaise
Liver salad without mayonnaise

You can find a huge number of recipes for making liver salad. But we want to offer you the fastest and completely uncomplicated cooking recipe, which every housewife can handle.

Liver salad without mayonnaise
  • Caloric content per 100 g - 169, 7 kcal.
  • Servings - 2
  • Cooking time - 40 minutes


  • Liver - 450-500 g (beef or pork)
  • Eggs - 4 pcs.
  • Carrots - 2 pcs.
  • Bulb onions - 1 pc.
  • Salt pepper
  • Vegetable oil

Cooking liver salad

  1. You need to take a piece of liver (I took beef), rinse it well under running water and put it in a saucepan. Cover with cold water and put on fire.
  2. After it boils, skim off and season with salt. The liver should cook for about forty minutes, and to check for readiness, try to pierce it with a knife.
  3. Meanwhile, as the liver is boiling, we fry the carrots and onions. Personally, I love it when onions are fried separately, because their golden color looks very advantageous in a salad. It is better to grate carrots, and not cut with a knife.
  4. Finely chop the boiled liver into cubes, or whatever you like, and put it in a prepared saucer with a salad in it.
  5. Add to the cup in which we cut the liver, fried onions and carrots separately. Cut boiled 4 eggs (or more) into cubes and add to the rest of the ingredients. After that add salt, pepper, season with vegetable oil and mix. Salad ready!

Bon Appetit!

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