How to make chocolate lazy dumplings, 12 step by step photos

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How to make chocolate lazy dumplings, 12 step by step photos
How to make chocolate lazy dumplings, 12 step by step photos
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How to make chocolate lazy dumplings at home so that they are delicious? Features and technology of the dish. Rules and options for filing. Step by step recipe with photo and video recipe.

Ready-made chocolate lazy dumplings

Do you want to prepare a delicious and healthy breakfast for the whole family? Then pay attention to this recipe for chocolate lazy dumplings with cottage cheese. After all, lazy dumplings are the recipe that every mommy should have. After all, they are dietary, tender, soft, airy and very healthy. Therefore, this is a great recipe to feed your baby, both quickly and healthy. And if you remove sugar from the recipe, and serve dumplings with low-fat yogurt, then the recipe is suitable for those who practice the Ducan diet. And in general, absolutely everyone will like such dumplings, not only children, but also adults. And the housewives will appreciate the recipe by the fact that making dumplings is very simple and the recipe will not take much time. Therefore, lazy cottage cheese dumplings are suitable for especially lazy housewives. If you have time, you can prepare a large portion of them in advance and freeze them, then a quick full breakfast or dinner can be prepared any day much faster.

But, despite all the simplicity of cooking, there are also secrets and subtleties here that must be taken into account. Therefore, in this review, I will show not only a step-by-step recipe for lazy dumplings, but also share my secrets. So, let's get down to making a delicious homemade breakfast.

  • Caloric content per 100 g - 52 kcal.
  • Servings - 4
  • Cooking time - 1 hour
Image

Ingredients:

  • Cottage cheese - 400 g
  • Flour - 3 tablespoons
  • Cocoa powder - 2 tablespoons
  • Eggs - 1 pc.
  • Salt - a pinch
  • Sugar - 50 g or to taste

Step by step preparation of chocolate lazy dumplings:

Curd is combined with flour

1. Pour the curd into a convenient bowl and add the sifted whole wheat flour. You can add starch or semolina instead of flour. To make the dumplings more homogeneous and tender, first grind the cottage cheese through a fine sieve or mash with a blender. Depending on the quality of the curd, the amount of flour (semolina / starch) may vary. The suggested proportion works perfectly with my curd. It is not the amount of flour introduced that is important, but what mass should be obtained. Of course, the less flour in the dough, the better. But this primarily depends on the curd itself. If the curd is wet, then you will have to add more flour. Or, to use less flour, first remove the whey from the curd. To do this, put it in cheesecloth and hang it for several hours to drain excess moisture. The most correct cottage cheese for lazy dumplings is a little dry and by no means sour. Since no matter how much sugar you put in the dough, it will not hide the sourness of the curd.

Added cocoa to the products

2. Next, add sifted cocoa powder to the products. If it's sweet, adjust the amount of sugar.

Sugar added to food

3. Add sugar and add vanilla sugar if desired.

Salt added to food

4. Season food with a pinch of salt. Knead the mixture with a fork until smooth.

Eggs added to products

5. Beat in an egg.

The dough is mixed

6. Stir the dough well to distribute the egg evenly throughout the mixture.

The dough is rolled out with a sausage

7. Put the dough on the table sprinkled with flour. For convenience, divide it into 2-3 pieces and roll them into thin sausages about 2-3 cm wide in diameter.

Sausages are cut into portions

8. Flatten each sausage slightly and cut into small pieces, and lightly coat each piece in flour to smooth the open sections. Make the dumplings the same size so they cook evenly.

Dumplings dipped in a pot of boiling water

9. Pour water into a saucepan.It should be enough to prevent lazy dumplings from sticking to the bottom and to each other. Salt it lightly and bring to a boil. Dip one dumpling in boiling water.

Dumplings are boiled

10. When all the dumplings are placed in a saucepan, stir them so that they do not stick to each other. You can put some vegetable oil in a pot of water. Then the dumplings will be tastier, and are guaranteed never to stick to the bottom, because they will be covered with a thin film of oil. Then you definitely do not have to injure them once again with a slotted spoon. After all, while they are raw, they are very delicate and pliable, so it is easy to damage them.

ready-made dumplings removed from the pan

11. When the water with the dumplings boils, mix them gently again. After 30 seconds, they will float to the surface, then cook them for 1 minute. If the proportions of flour and cottage cheese are observed in the dough, then with longer cooking, lazy dumplings will begin to boil. Therefore, after exactly a minute, remove the dumplings with a slotted spoon, chicken them a little so that all the liquid is glass and put on a plate.

No dumplings are delicious without butter. So while they are still hot, add a piece of fresh butter to them and stir. And when it melts completely, serve chocolate lazy dumplings with sour cream, jam, condensed milk, maple syrup, nutella.

See also a video recipe on how to make chocolate lazy dumplings

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