How and from what to make a do-it-yourself dish detergent? Recipes for mixtures for washing kitchen utensils. Advantages, disadvantages and storage of drugs, videos. The modern chemical industry is rapidly changing. There are many detergents on the market for any purpose. When purchasing chemicals, we are so accustomed to convenience that we do not think about their environmental friendliness and harm to health. Although our grandmothers did not have industrial means. They had to come up with cleaning gels from common products. Of course, household detergents are slower than household chemicals. But they are completely safe and wash dishes well. It is not difficult to prepare your own dishwashing preparation and does not require expensive substances. Let's consider the most popular ones.
What is household dish detergent made of?
Tourists know that you can wash a greasy cauldron using sand with wood ash. But in the conditions of a city apartment, this method is replaced by other improvised means that have a degreasing effect. As a rule, for the preparation of a dishwashing detergent with your own hands, familiar products and substances are used.
- baking soda;
- table vinegar;
- laundry soap;
- lemon acid;
- mustard powder;
- hydrogen peroxide.
These funds are effective on their own and as part of solutions. We learn time-tested recipes for mixtures for washing kitchen appliances and surface cleaning.
Baking soda is good at washing away fumes, soot, stubborn stains, deposits, yellowness, dark spots, and also removes unpleasant odors. It is used for many surfaces: old pans, porcelain sets, earthenware, enamel pots, cutlery. Often, soda is replaced with a baking powder for the dough.
- Dilute 1 tbsp. l. soda in 1 liter of water and boil.
- 0.5 tbsp Dissolve soda in 250 ml of hot water and pour 0.5 tbsp. hydrogen peroxide.
- Grind 100 g of baby soap, pour in 100 ml of hot water and beat until foam appears. Pour in 3 tbsp. soda and pour in 3 drops of scented oil. Stir.
Mustard powder is not intended for future storage and use. It is best to use it immediately after preparation. For the best effect, mustard solutions are applied to moistened dishes and left for 5 minutes. After rinsing, you can hear the creak of clean dishes.
- Rub 25 g of laundry soap, pour 500 ml of hot water and stir until dissolved. Cool, add 3 tbsp. l. mustard powder and 2 tbsp. l. ammonia. Stir and stand for 3 hours.
- Fill a container with hot water and dilute with 1 tsp. mustard powder. Stir until foamy. You can add 1 tsp to the solution. baking soda.
- Grate 50 g of laundry soap and dissolve in 1 liter of hot water. Cool and add 3 tablespoons each. mustard powder and baking soda. Stir and add 4 tablespoons. ammonia. Leave the solution covered for 2 hours.
Table vinegar perfectly degreases, removes scale, kills germs, whitens light dishes and removes stubborn odors. Pour 2 tablespoons into 1 liter of warm water. vinegar. Soak a sponge in the solution and wash the dishes. They can be poured over the dishes and left to soak until morning.
Ecological, hypoallergenic and antibacterial brown laundry soap copes with any pollution and disinfects dishes:
- Dissolve 25 g of household soap, crushed on a grater, in 500 ml of hot water. Place the solution in a water bath. When the liquid boils off, cool and pour in 1 tbsp. l. vodka with 4 tbsp. l. glycerin.
- Chop 200 g of laundry soap on a grater and pour 200 ml of hot water. Beat until thick foam with a mixer and add 6 tablespoons. soda, 3 drops of essential oil and stir.
Citric acid will cleanse, bleach and disinfect dishes, remove scale and remove odors:
- Dissolve a bag (5 g) of citric acid in 1 liter of water.
- Grind one laundry soap on a grater and melt in a water bath. Combine the soap solution with 200 ml of hot water and beat until thick foam. Pour in the juice of half a lemon, 25 g of glycerin and 1 tsp. alcohol or vodka. Stir.
Using hydrogen peroxide, you can easily and quickly prepare dishwashing detergent. The best combination is with baking soda. In 180 ml of boiling water, dilute 2 tbsp. l. soda. Cool and pour in 2 tbsp. l. hydrogen peroxide.
Disadvantages of dish detergents at home
Despite all the positive qualities of independent ecological fluids, there are certain nuances:
- Homemade handicraft products are consumed faster than store-bought more concentrated ones. Their consumption increases by about 2 times.
- Some mixtures are time-consuming and require certain preparation steps.
Benefits of dish detergents at home
The positive side includes the following:
- All components are environmentally friendly, natural and do not cause allergies.
- The drugs are completely and quickly washed off and do not accumulate in the body.
- Components are available and available in every home.
- You can add some aromatic natural oils to any cleaning mass: chamomile, lavender, lemon balm.
Conditions for storing dish detergents at home
- The shelf life of self-prepared dishwashing detergents is no more than 2 weeks. With further storage, the strong properties of the preparations are lost.
- Keep the storage area cool and dark to maintain useful functions.
I suggest watching useful videos that will help you to clearly see the step-by-step technology for preparing homemade preparations for washing kitchen utensils.
Videos on how to make a dishwashing detergent at home: