Offal soup with pepper and green asparagus

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Offal soup with pepper and green asparagus
Offal soup with pepper and green asparagus

Step-by-step recipe with a photo of offal soup with pepper and green asparagus at home. Cooking technology, combinations of ingredients, calorie content and video recipe.

Ready-made offal soup with pepper and green asparagus

Let's talk about making an easy, summer and delicious offal soup with pepper and green asparagus. Although such a dish can be prepared in winter, using frozen asparagus and peppers.

Any giblets are suitable as offal: hearts, stomachs, kidneys, liver, tongue, lungs. They can be of any animal. To prepare the soup in minutes, boil the broth beforehand, for example in the evening. Then, literally in 20 minutes, cook a delicious fresh vegetable soup. For the recipe, use any sweet pepper to taste: red, yellow, green. The soup will be most beautiful with brighter fruits. But you can also use assorted. Asparagus beans can also be used in any variety. It is green, yellow, green-purple.

The soup is quite hearty, but if you want to make it more nutritious and high-calorie, and add thickness, then 10 minutes before the end of cooking, add a spoonful of semolina or small pasta to the pan.

See also how to make chicken asparagus tomato soup.

  • Caloric content per 100 g - 195 kcal.
  • Servings - 4
  • Cooking time - 1 hour 45 minutes


  • Chicken hearts - 150 g
  • Salt - 1 tsp or to taste
  • White cabbage - 200 g
  • Ground black pepper - a pinch
  • Sweet pepper - 1 pc.
  • Chicken stomachs - 15 g
  • Bay leaf - 2 pcs.
  • Asparagus beans - 200 g
  • Allspice peas - 3 pcs.
  • Potatoes - 2 pcs.

Step by step cooking of offal soup with pepper and green asparagus, recipe with photo:

By-products are stacked in a saucepan

1. Wash the offal (hearts and stomachs), cut off the veins with films and put them in a cooking pot.

By-products are cooked in a saucepan

2. Pour the offal with drinking water and place on the stove to cook. After boiling, turn the heat to the minimum setting, salt and simmer under a lid for 1-1.5 hours.

By-products are boiled and chopped

3. Rinse the boiled offal under running water and cut into medium-sized pieces.

Diced potatoes

4. Peel the potatoes, wash and cut into medium-sized cubes.

Shredded cabbage

5. Chop white cabbage into thin strips.

Asparagus sliced

6. Wash the asparagus beans, cut off the ends on both sides and cut into 2-3 pieces of 2 cm each.

Potatoes are boiled in a saucepan

7. Put potatoes in a saucepan, fill with drinking water and place on the stove.

Offal added to the pan

8. Add offal to potatoes and boil.

Sweet pepper added to the saucepan

9. After 15 minutes of boiling the soup, add sliced ​​bell peppers to the pan.

Added cabbage in the pan

10. Next, add the shredded cabbage.

Added asparagus to the pan

11. Send the asparagus beans to the pot.

Soup seasoned with spices

12. Season the soup with salt and black pepper, add bay leaves and peppercorns. Boil the stew and simmer, covered, over low heat for 5-7 minutes.

Soup seasoned with herbs

13. At the end of cooking, add chopped greens to the offal soup with pepper and green asparagus and boil for 1 minute.

See also the video recipe on how to make asparagus bean soup.

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