Red borscht: a classic Ukrainian recipe

Red borscht: a classic Ukrainian recipe
Red borscht: a classic Ukrainian recipe
Anonim

The classic recipe for making Ukrainian red borscht. As everyone knows in the family, this first course is prepared more often than once a week. But if someone else has not cooked it or wants to learn how to cook red borscht for the first time, then read and see the photo.

Red borscht - Ukrainian recipe
  • Oleg 13 February 2016 08:12

    If without harmful additives. Then you need to change the recipe. Take tomatoes, squeeze their juice, boil, it turns out what the Ukrainians call a tomato. And moreover, it is better to add tomato not to broth, but to frying, to carrots, onions and beets. To make it all fried and soaked. And then pour it into the broth.
    Quote
    Like Quote
    Like
    Quote
    Like Quote
    Like

    Popular by topic