A step-by-step recipe for a puff salad with sprats: a list of ingredients and a technology for preparing a holiday treat. Video recipes.
Puff salad with sprats is a very beautiful and interesting festive dish. All the ingredients in it are selected in the best combination, so every guest at the holiday will remain well-fed and satisfied.
The basis is sprats. It is with this product that the rest should be in harmony. These canned fish are often used to make snacks. But just as successfully, these small fish are savored in salads.
The combination of fish with boiled potatoes is unchanged. Carrots and eggs perfectly complement the taste. Hard cheese is more neutral in taste, but makes the dish more satisfying. And pickles add spicy notes.
We use mayonnaise as a dressing. In order not to make the treat too greasy, we will lubricate only two of the driest layers.
To pick the salad, you need a flat-bottomed serving plate and a culinary ring to make the treat attractive and hold its shape well.
The following is a recipe for a puff salad with sprats with a photo of the entire cooking process.
- Caloric content per 100 g - 192 kcal.
- Servings - 2
- Cooking time - 15 minutes
Ingredients:
- Eggs - 2 pcs.
- Potatoes - 1 pc.
- Mayonnaise - 3 tablespoons
- Hard cheese - 70 g
- Pickled cucumber - 2 pcs.
- Onions - 50 g
- Carrots - 1/2 pc.
- Sprats - 1 can
Step-by-step preparation of puff salad with sprats on the festive table
1. First of all, we prepare the necessary ingredients. Boil jacket potatoes, eggs and carrots. We cool everything down. Peel and grate the potatoes. We spread the first layer on a plate. We seal.
2. Knead the sprats in a separate plate or directly in the jar with a fork. We spread it in the second layer. It is this ingredient that will saturate potatoes well, sharing with it the fishy taste and aroma.
3. We clean the eggs and separate the white from the yolk. Three protein on a grater. We make a third layer from it, tightening it up a little.
4. Lubricate evenly with mayonnaise.
5. Hard cheese is also grated. We make the 4th layer.
6. Peel the carrots, rub on a coarse grater. We spread it in the 5th layer.
7. Pickled cucumber can be chopped into strips with a knife. It is important that the pieces are soft. We place it in the culinary ring.
8. Lubricate with mayonnaise.
9. Rub the yolk on the finest grater. The mass should be fluffy. Sprinkle with the top layer without tamping. Carefully lift up the culinary ring.
10. A beautiful and delicious puff salad with sprats is ready for the festive table! Despite the fact that the hat made of grated yolk looks very beautiful and festive, the top can be decorated with a sprig of greens and a pomegranate grain or any other berry.
See also video recipes:
1. Salad with sprats, the most delicious
2. Salad with sprats, tasty and simple
