How to bake a cabbage and mushroom pie at home? TOP 5 recipes with cooking photos. Culinary subtleties and advice from chefs. Video recipes.
Pie is a traditional pastry of Russian cuisine, which has many fans. There are so many recipes, cooking methods and fillings for this dish that you cannot count everything. In this article, we will learn all the culinary tips and subtleties of making a pie with cabbage and mushrooms. Use the recipes in this article to create a healthy, hearty, and mouth-watering pie that's perfect for breakfast, snack, and dinner.
Secrets of experienced chefs
- Pies can be open or closed.
- Its basis - the dough - can be different. For example, baked goods are prepared from shortbread, yeast rich and unleavened, puff, puff yeast dough. The pie can be poured from liquid kefir or sour cream and egg dough.
- You can bake the cake in the oven or in a slow cooker.
- Any mushrooms are suitable for the filling. Their different types will give the cake a different flavor.
- Boil the mushrooms and fry. Champignons and oyster mushrooms do not need cooking, they can only be fried. And it is better to boil forest mushrooms first. They also use frozen, dried or canned mushrooms.
- Any cabbage is suitable: white, red, cauliflower, broccoli, and sauerkraut.
- If the sauerkraut is very sour or salty, rinse it with cool water, squeeze it out of moisture, chop it if necessary, and fry it in a pan in oil, and then simmer until soft.
- You can add potatoes to the filling of a pie with cabbage and mushrooms. Then the baked goods will be more satisfying. Mashed potatoes, raw potato slices, or fried potatoes with mushrooms will do.
- Also, the filling is diversified by crumbled boiled eggs, herbs and other vegetables.
Jellied pie
Pouring cabbage and mushroom pie made from mayonnaise-based dough is juicy, tender and tasty. If desired, mayonnaise can be replaced with sour cream or kefir.
- Caloric content per 100 g - 459 kcal.
- Servings Per Container - 1 Pie
- Cooking time - 1 hour 15 minutes
Ingredients:
- White cabbage - 400 g
- Green onions - 70 g
- Champignons - 320 g
- Ground black pepper - a pinch
- Wheat flour - 160 g
- Mayonnaise - 240 g
- Eggs - 3 pcs.
- Vegetable oil - for frying
- Dill - 70 g
- Salt - 0.5 tsp
- Baking powder - 1 tsp
Cooking jellied pie with mushrooms and cabbage:
- For the filling, chop the white cabbage into thin strips.
- Finely chop the green onion and dill.
- Rinse the mushrooms, cut into thin slices and fry in a little oil until soft.
- Combine cabbage, herbs and mushrooms. Season with salt and pepper.
- For the test, beat the eggs with a mixer with mayonnaise and a pinch of salt.
- Pour in the sifted flour with baking powder and mix thoroughly until smooth.
- Grease a baking dish with a thin layer of butter and pour in a third of the dough.
- Place the filling on top and pour the remaining dough on top.
- Heat the oven to 190-200 ° C and bake the cake for 45 minutes so that the cabbage shrinks and the dough is browned.
Puff pastry pie
This beautiful layered pie stuffed with cabbage, mushrooms and eggs looks a bit like a strudel. The dough is used purchased, which can be any: yeast or without yeast.
Ingredients:
- Cauliflower - 220 g
- Oyster mushrooms - 100 g
- Bulb onions - 1 pc.
- Boiled eggs - 2 pcs.
- Egg yolk - 1 pc. for lubrication
- Puff pastry - 300 g
- Salt - 0.5 tsp
- Ground black pepper - a pinch
- Vegetable oil - for frying
Making a puff pastry pie with mushrooms and cabbage:
- Peel the onion, chop finely and send to a preheated pan with butter.
- Wash the mushrooms, chop and send to the onion. Fry the food for 15 minutes until golden brown.
- Put the cabbage in a saucepan with boiling water and cook in salted water for 5 minutes. Drain the water, cool the cabbage and chop finely.
- Peel the boiled eggs, chop finely and mix with cabbage.
- Add fried mushrooms and onions, pepper and stir again.
- Defrost the dough in advance at room temperature and roll out into a rectangle. Place the filling in the center along its entire length.
- Tuck the edges of the dough and secure well.
- Place the cake on a greased baking sheet. Make a few punctures on top with a fork and brush over with whipped yolk.
- Send the puff pastry pie with mushrooms and cabbage to a preheated oven to 200 ° C and bake for 20-25 minutes until golden brown.
Yeast-free kefir pie
Pie with cabbage and mushrooms on a yeast-free dough based on kefir. It will work great even for novice cooks, because preparing very quickly and easily.
Ingredients:
- Flour - 550 g
- Kefir - 240 ml
- Baking dough - 1 tsp
- Sugar - 2 tsp
- Salt - a pinch
- Eggs - 2 pcs.
- White cabbage - 350-400 g
- Vegetable oil - for frying and greasing the baking sheet
- Onions - 1 pc.
- Canned mushrooms - 300 g
- Tomato paste - 3 tablespoons
- Salt - 0.5 tsp
- Ground black pepper - a pinch
Cooking a pie with cabbage and mushrooms without yeast on kefir:
- Finely chop the cabbage with peeled onions.
- Remove the mushrooms from the jar, overturn on a sieve so that all the brine is stacked and, if necessary, cut.
- Heat oil in a skillet and sauté the onion and mushrooms over medium heat until soft. Season with salt and pepper if necessary.
- In another skillet, fry the chopped cabbage in oil for 5 minutes, then simmer for 8 minutes under the lid.
- Add fried onions with mushrooms, tomato paste, salt, pepper to the cabbage and mix everything. Continue frying for 10 minutes to evaporate excess juice and soften the cabbage.
- Knead the dough. To do this, beat the eggs with kefir, salt and sugar with a mixer until smooth. Stir in the flour and baking powder and knead to a tender but not sticky dough.
- Roll 2/3 of the dough into a thin layer and place on a baking sheet covered with parchment paper, making sides.
- Lay the filling on top in an even layer.
- Roll out the smaller piece of dough thinly, cut into strips and place over the filling in the form of a wire rack.
- Send the pie with cabbage and mushrooms without yeast to the oven heated to 200 ° C and bake for 25-30 minutes.
Yeast cake
Hearty yeast pie with cabbage and mushrooms can quickly and tasty feed the whole family for dinner. It is convenient to take it with you to work, because it tastes good both cold and warm.
Ingredients:
- Flour - 600 g
- Sugar - 1 tablespoon
- Salt - 0.5 tsp
- Margarine - 100 g
- Fast-acting yeast - 1 tsp
- Warm milk - 300 ml
- White cabbage - 550 g
- Onions - 170 g
- Mushrooms - 250-300 g
- Carrots - 100 g
- Salt to taste
- Ground black pepper - a pinch
- Vegetable oil - for frying
Cooking yeast pie with cabbage and mushrooms:
- Add fast-acting yeast to flour and stir.
- Dissolve sugar and salt in warm milk, and combine with flour.
- Add the melted margarine at room temperature and knead to a soft, non-sticky dough.
- Place the dough in a container, cover with a towel and put in a warm place for 1.5-2 hours to rise. Pound the risen dough, divide into 2 parts: large and small.
- Finely chop the onions, grate the carrots on a coarse grater. Send vegetables to a skillet with heated oil. Fry them until soft over low heat.
- Chop the mushrooms and add to the pan with onions and carrots, fry the food until tender.
- Chop the cabbage thinly and fry until tender in another pan. Season with salt and pepper.
- Combine the contents of the two pans.
- Cover the bottom of the dish with baking parchment and lay out the rolled out most of the dough, forming sides 5 cm high.
- Spread the filling evenly over the top and cover with the rolled out remaining portion of the dough.
- Pinch the edges of the pie dough and make a hole in the center for steam to escape.
- Send the yeast pie with cabbage and mushrooms to a preheated oven to 180 ° C for 45 minutes.
Shortcrust Pie
Delicious, with a beautiful appetizing golden crust, a hearty shortcrust pastry pie with mushrooms and cabbage.
Ingredients:
- Cabbage - 310 g
- Zucchini - 300 g
- Mushrooms - 200 g
- Onions - 1 pc.
- Eggs - 4 pcs.
- Butter - 110 g
- Sour cream - 100 g
- Mayonnaise - 100 g
- Wheat flour - 450 g
- Hard cheese - 100 g
- Fresh herbs - 35 g
- Sugar - 2 tsp
- Salt - 1 tsp
Making a shortcrust pastry pie with mushrooms and cabbage:
- For dough, stir flour with slightly melted butter.
- Whisk sour cream with two eggs, sugar and salt.
- Add flour, knead to a thick dough and roll into a ball. Wrap in plastic wrap and refrigerate for 30 minutes.
- For the filling, rinse the zucchini, peel and grate. Finely chop the cabbage and peeled onions.
- In a skillet in hot oil, fry the zucchini for 10 minutes. Then add the cabbage, salt and simmer for 20 minutes.
- Finely chop the mushrooms and fry with onions in a separate skillet for 15 minutes. Add chopped herbs at the end of cooking.
- Roll out the cooled dough and place in a greased baking dish, making high sides.
- Top with stewed vegetables and mushrooms on top of the dough.
- Beat the remaining eggs with mayonnaise, add grated cheese and pour the filling with this mass.
- Send the shortcrust pastry pie with mushrooms and cabbage to a preheated oven to 190 ° C for 30 minutes.
