A step-by-step recipe for cottage cheese muffins in silicone molds: a list of ingredients and the technology for preparing a delicious dessert. Video recipes.
Curd muffins are easy-to-make delicious sweet baked goods. It can be added not only to the everyday menu. If you make a beautiful decor, then these buns will look great even on a festive table.
The curd cakes prepared according to this recipe in silicone molds are moderately sweet, soft and very healthy, so this dessert can be given to children as a healthy snack.
The basis of the dough is fat-free cottage cheese. It is his taste that prevails in the finished cake. The fact that the dessert is baked and not fried in a pan with a lot of oil makes the treat more healthy and tasty.
The semolina acts as a filler. When it absorbs a little moisture, it additionally serves as a link along with the eggs. Both ingredients prevent baked goods from crumbling after cooking.
You can diversify the taste, add new colors to the appearance and increase the usefulness of muffins by adding raisins, chopped dried apricots or prunes, chopped nuts, lemon or orange zest, cinnamon or chocolate pieces to the dough.
Next, we present to your attention a recipe for curd cakes in a silicone mold with a photo of a step-by-step process.
- Caloric content per 100 g - 267 kcal.
- Servings - 6
- Cooking time - 30 minutes
Ingredients:
- Fat-free cottage cheese - 250 g
- Butter - 60 g
- Sugar - 60 g
- Semolina - 30 g
- Egg - 2 pcs.
- Vanilla sugar - 1 tsp
- Powdered sugar - for dusting
Step by step preparation of cottage cheese muffins in silicone molds
1. Before preparing cottage cheese cakes in silicone molds, remove the butter from the refrigerator and leave at room temperature for 30-40 minutes to soften. Of course, it can be melted in a water bath or in a microwave oven, but experienced chefs recommend not turning the butter into liquid. Next, combine it with sugar.
2. Use a blender, hand blender or fork to get a smooth paste.
3. Then add eggs and beat again.
4. At the next stage, grind the cottage cheese through a sieve, get rid of large grains to make the mass more tender. We introduce it together with semolina and vanilla sugar into the dough preparation and bring it to homogeneity.
5. We prepare silicone molds. They must be clean and dry. Lubricate with butter, put them on a baking sheet, on which we will bake. It is not very convenient to move the filled forms without a stand. We fill it with about 3/4 of the dough, because when baking, the mass does not really increase in volume.
6. Preheat the oven to 180 degrees. We bake until tender. The baking time depends on the size of the molds and averages 20-25 minutes. Readiness can be checked with a match: stick it into the crumb, take it out, if there is no raw dough at the end, then the muffins are ready. Let it cool, and then take it out. We decorate as desired: crush with powdered sugar, cover with chocolate or creamy icing, make decor from fresh berries or jam.
7. Healthy and delicious cottage cheese muffins in silicone molds are ready! We serve them with tea, hot chocolate, juice or milk.
See also video recipes:
1. The most delicious cottage cheese muffins
2. Soft curd muffins
