Step by step preparation of bolognese sauce with minced meat and tomato paste at home. Recipe with photo and video.
The content of the article:
- Ingredients
- How to prepare bolognese sauce step by step
- Video recipes and tips
When you first cook lasagna, the question is how to properly prepare the bolognese sauce - after all, this is 80% of the success of the dish. The recipe that we want to share with you will help you cope with this seemingly difficult task, making it as easy as possible for you. For a first-class bolognese sauce, you need vegetables - onions and carrots, aromatic spices and fresh minced meat. In summer and autumn, of course, it is better to prepare homemade sauce with fresh tomatoes or specially stored frozen or canned tomatoes in their own juice. However, if there are no such products in the refrigerator, then you can use tomato paste.
- Caloric content per 100 g - 145 kcal.
- Servings - 2
- Cooking time - 50 minutes
Ingredients:
- Minced pork - 300 g
- Onions - 1 pc.
- Water - 1/2 cup
- Carrots - 1 pc.
- Tomato paste - 2-3 tbsp. l.
- Vegetable oil for frying
- Salt, pepper - to taste
Step by step preparation of bolognese sauce with tomato paste
1. We will clean and wash the vegetables in advance. Chop the onion into small cubes, and rub the carrots on a fine grater. Put in a preheated pan to fry in vegetable oil until tender. Stalk celery will give the dish a special aroma.
2. Separately fry the minced meat in a pan. For pork, you do not need to take a large amount of vegetable oil, since this meat is quite nutritious, and we do not want the sauce to turn out to be too fatty at all. Chop the minced meat in a frying pan with a wooden spatula, periodically turn it over and stir, trying to make it fried on all sides. You should get a crumbly meat mass. Salt the meat and add spices to taste.
3. Combine the fried minced meat with vegetables and tomato paste. Stir, cover and let stew for about 10-15 minutes for the aromas to mix and combine. Add water and simmer for about 30 minutes.
4. Homemade bolognese sauce is ready! You can serve it with any kind of pasta, you can use it to make lasagna. As you can see, making bolognese sauce at home with tomato paste is not at all difficult. But we are sure you will like the result!
See also video recipes:
1. The simplest Italian sauce - bolognese, we cook at home:
2. How to make bolognese sauce yourself:
