A step-by-step recipe with a photo of making milk jelly with chocolate paste and blackberries at home. Selection of products calorie content and video recipe.
Jelly is one of the easiest desserts to prepare. Today, there are many options for its preparation. You can find berry, fruit, chocolate, sour cream, cottage cheese, and even milk jelly. This is exactly what we will cook today. Light, delicate and airy dessert for lovers of sweets … milk jelly with chocolate paste and blackberries.
Everyone knows that milk, chocolate and fruits are extremely healthy. However, many children, and some adults, do not really like to drink milk in its natural form. Milk jelly is another matter. It contains all the medicinal substances of milk. In addition, the dessert contains gelatin, which is also very beneficial for the body, especially for the skin, hair, nails and joints.
At the same time, the dessert has an excellent taste, it is easy to prepare and looks elegant. Therefore, such a beautifully designed milk jelly decorated with fruits will appeal to both adults and children. It can be prepared both for a children's party and for any festive feast, where it will become a real decoration of the table.
- Caloric content per 100 g - 205 kcal.
- Servings - 2
- Cooking time - 15 minutes to cook, plus time to set
Ingredients:
- Milk - 400 ml
- Sugar - 50 g or to taste
- Fast soluble gelatin - 1 tbsp.
- Blackberries - for decoration
- Chocolate paste - 50 g
Step by step preparation of milk jelly with chocolate paste and blackberries, recipe with photo:
1. Pour gelatin into a small container.
2. Fill it with warm water.
3. Mix well and leave to swell to completely dissolve the granules.
4. Pour milk into a saucepan and add sugar. Place on the stove and heat to completely dissolve the sugar.
5. Pour the swollen gelatin into the milk through a fine sieve to filter out undissolved lumps, if any.
6. Collect the dessert. Pour some milk with gelatin into a transparent glass and put a teaspoon of chocolate paste. Send the container to the refrigerator to freeze for 1 hour.
7. When the milk is slightly frozen, remove the dessert from the refrigerator and gradually fill the glass. Pour in milk with gelatin and add chocolate paste.
8. This will give you about 4 layers.
9. When the milk jelly with chocolate spread has completely set, garnish with blackberries. Serve after cooking. If you store it for some time, keep it in the refrigerator, because at room temperature, the gelatin will heat up and the dessert will begin to melt.
