Amazingly delicious curd cream with raspberries is suitable for eclairs, rolls, rolls, cakes, etc. Cooking is absolutely not complicated, but it is very simple to prepare. Step-by-step recipe with a photo. Video recipe.
Raspberries are the summer berry - bright and full of the sun, and the aroma is sweet, like a sultry July afternoon. It is most delicious to use it fresh straight from the bush, making your way between the elastic and thorny branches, savoring one berry at a time, feeling the juicy taste of raspberries heated by the sun and the gentle coolness hidden under the leaves in the shade. But desserts are also good with raspberries! Let's make summer sweetness: a delicate curd cream with fragrant raspberries. In the summer, when you want to pamper yourself and your family with delicious pastries, this recipe will become a lifesaver. In a hurry, you can make an airy cream of cottage cheese and raspberries and use it on its own for breakfast, because its calorie content is not great. Although you can pamper yourself and cook a cake or any other pastry with this cream.
The classic recipe for curd cream includes a minimum of products: cottage cheese, sugar, butter or sour cream and eggs. The ingredients are whipped with a blender and the cream is ready. Therefore, curd cream takes pride of place among confectioners, sweets and many people adhering to a diet. It is easy to prepare, guarantees an excellent result, is associated with a light, delicate taste, and most importantly is famous for its beneficial properties. In addition, such a cream has a lower calorie content in comparison with its counterparts "butter" and "custard".
See also how to make cream custard.
- Caloric content per 100 g - 289 kcal.
- Servings - 400 g
- Cooking time - 15 minutes
Ingredients:
- Cottage cheese - 250 g
- Raspberries (fresh or frozen) - 50 g
- Sugar - 100 g or to taste
- Butter - 50 g
- Eggs - 1 pc.
Step-by-step preparation of curd cream with raspberries, recipe with photo:
1. Place cottage cheese and eggs in a mixing bowl.
2. Then add sugar and softened butter to the products. If you use fatty homemade cottage cheese, then you can skip the butter. If you are using low-fat cottage cheese, double the amount of butter.
3. Place raspberries next to the food. You do not need to wash fresh berries. If using frozen ones, defrost them first. Raspberry jam or vitamins are also great. Then reduce the amount of sugar or even exclude it from the composition. Since these additives are already sweet and the cream will turn out to be sugary.
4. Beat the food with a blender until smooth and smooth, breaking all the curd lumps. Curd cream with raspberries should turn out to be a smooth, even consistency without grains. Then put it in the refrigerator for half an hour and use it to soak cakes or eclairs toppings. You can also use it on its own, spreading it out in bowls and decorating with the remaining berries.
See also a video recipe on how to make curd cream.
