Mini manniki with raspberries on kefir

Table of contents:

Mini manniki with raspberries on kefir
Mini manniki with raspberries on kefir
Anonim

A delicious semolina cake is very easy to prepare. Usually manniks are prepared in a large form, we suggest that you cook mini-manniks, and even with raspberries. It will be delicious, we assure you!

Mini mannik with raspberries close-up
Mini mannik with raspberries close-up

It happens that there is kefir in the refrigerator and you do not know where to put it. We offer you to cook amazingly tasty and simple pastries - kefir mannik. Since now is the season for fresh berries, we will add raspberries to the flavor. At other times of the year, you can take frozen berries or jams.

What is the main thing in making manna? Let semolina swell well. If this condition is met, then the cake will turn out to be great. You can't say that it is made from semolina. Let's cook to make sure our words are true.

  • Caloric content per 100 g - 172 kcal.
  • Servings - 6
  • Cooking time - 40 minutes
Image
Image

Ingredients:

  • Kefir - 1 tbsp.
  • Flour - 1/2 tbsp.
  • Semolina - 1/2 tbsp.
  • Baking powder - 1 tsp.
  • Sugar - 50 g
  • Raspberries - 50-100 g
  • Eggs - 1 pc.

Step-by-step preparation of mini-manniks with raspberries on kefir with a photo

Egg and sugar in one bowl
Egg and sugar in one bowl

Like many pies, the key to the splendor of a manna depends on how you beat the eggs. Therefore, we mix the eggs with sugar and beat them into a foam.

Kefir and semolina added to the egg mass
Kefir and semolina added to the egg mass

Add kefir and semolina, mix and leave for 30-40 minutes to swell the semolina.

Baking powder added to the rest of the ingredients
Baking powder added to the rest of the ingredients

After the time has elapsed, add flour with baking powder.

Tip: If you're using baking soda along with baking powder, add it just before filling out the cupcake pan. For more effect, extinguish the baking soda with lemon juice.

Part of the dough and raspberries are laid out in muffin tins
Part of the dough and raspberries are laid out in muffin tins

We fill the cupcake molds to 1/3 of the volume. Put several raspberries in each mold. If you have it too wet, then roll it in flour.

Cupcake molds are completely filled with dough
Cupcake molds are completely filled with dough

We fill the molds by another 1/3 and place the berry in the center for decoration.

Mini-manniks after heat treatment
Mini-manniks after heat treatment

We bake muffins in an oven preheated to 200 degrees for about 30-40 minutes, it all depends on your oven.

Mini-manniki with raspberries on kefir served to the table
Mini-manniki with raspberries on kefir served to the table

Cool the finished manna and sprinkle with powdered sugar. Ready-made baked goods will delight you with their taste. Bon Appetit!

Raspberry mini mannikas ready to eat
Raspberry mini mannikas ready to eat

See also video recipes:

Mini manniks with peaches

Delicious mini manniks with lemon

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