Think you can't make the perfect crunchy snack with regular oatmeal? Don't jump to conclusions. Try frying oatmeal, and a plate of magic cereals will settle in your kitchen. Step-by-step recipe with a photo. Video recipe.
Oatmeal is perhaps the healthiest and most popular breakfast dish, and it is also a real storehouse of vitamins and minerals. But on one oatmeal and in one version of its serving you will not last long. Therefore, experienced chefs and housewives come up with a variety of recipes with her. I propose an unusually amazing recipe that is famous for its simplicity and affordability - fried oatmeal. All you need is a small amount of regular oatmeal and optional sugar.
You can fry oatmeal with or without sugar. The latter option is preferable because it is more dietary. In addition, if you cook porridge with dried fruits from cereals, it can be too sweet. But if you still have a sweet tooth, then sugar can be replaced with honey. You will get a healthier and more amazing snack that is as addictive as chips and seeds, while being much healthier. Such oatmeal can be husked on its own, or used for cooking cereals, baking, pancakes, etc. Fried cereals will give any products a nutty taste and will only bring health benefits.
See also how to make oatmeal with honey, black currant, and seeds.
- Caloric content per 100 g - 89 kcal.
- Servings - Any Amount
- Cooking time - 15 minutes
Ingredients:
- Oatmeal - any quantity
- Sugar - optional and to taste
Step by step preparation of fried oatmeal, recipe with photo:
1. Place a clean, dry skillet on the stove and heat well. Pour oatmeal into it and smooth them in an even layer. Pre-mix the flakes with sugar if desired.
2. Place a skillet on the stove and fry the cereal over medium heat, stirring occasionally.
3. Bring the flakes to a golden brown. Keep an eye on them all the time. they will burn quickly. Put the fried oatmeal on the parchment and leave to cool. if they are in a hot pan, they will continue to grill from the heat and may burn. Store the fried rolled oats in a glass container, covered with a lid or paper bag, at room temperature.
In addition to frying the oatmeal in a pan, the flakes can be dried in an oven at a temperature of 180 degrees, for about 20-30 minutes, stirring the rolled oats every 10 minutes.
See also a video recipe on how to cook delicious oatmeal for children.
