TOP 4 recipes for making a sweet cobbler at home with apples, peaches and blueberries. Secrets of making a pie. Video recipes.
Cobbler is a fruit dessert that is especially popular in the US and UK. This is a very simple pie that is prepared with fruit or berry filling and a layer of shortcrust pastry. Especially popular types of cobbler with peaches, cherries, cherries, plums, apples. There are also recipes for a cobbler with vegetables, meat, herbs, bacon. In this review, we will learn how to make a sweet cobbler with fruit filling.
Cobbler with fruit filling - cooking secrets
- The bottom base of the product is fruity, which should be very juicy.
- Baking is prepared with both fresh and frozen berries.
- Frozen fruits must first be defrosted and the excess juice drained.
- The dough is kneaded and laid out on the fruit.
- The dough can be laid out on top of the dough in one thin layer or with dumplings, in the form of tiles.
- Bake the pie until the berries are soft and the crust is golden brown.
- The average baking time is from 25-55 minutes, depending on the form, which can be single or portioned.
- Cobbler tastes best when hot or warm.
- The cobbler is effectively combined with any ice cream, which is served on the same plate with a slice of pie.
Apple cobbler
Unusually delicious, aromatic and juicy apple pie from the first slice will conquer even the most sophisticated gourmet!
See also how to make curd pie.
- Caloric content per 100 g - 369 kcal.
- Servings Per Container - 4 Servings
- Cooking time - 1 hour
Ingredients:
- Natural yogurt - 80 ml
- Brown sugar - 100 g
- Butter - 100 g (in the dough), 80 g (in the filling)
- Zest - 1, 5 tablespoons
- Baking powder - 1 tsp
- Orange juice - 100 ml
- Apples - 600 g
- Flour - 1 tbsp.
- Ground nutmeg - 1 tsp
- Salt - 0.25 tsp
- Sugar - 2 tablespoons
- Cornstarch - 1 tablespoon
- Ground cinnamon - 1 tsp
- Eggs - 1 pc.
Cooking Apple Cobbler:
- Wash the apples, core them and cut them into thin slices.
- Wash and dry the oranges. Squeeze out fresh juice and finely grate the zest.
- Melt the butter to a liquid consistency, but do not bring it to a boil.
- Add sugar to the butter and stir to dissolve completely.
- Then pour orange juice into the oil, add zest, cinnamon, starch and nutmeg.
- Put apples in the creamy mass, mix and send to the refrigerator.
- In another bowl, stir the flour with sugar, salt, baking powder, and butter, frozen and sliced beforehand.
- Knead the mass with a knife to a crumb consistency. You can use a food processor to make cooking easier and faster.
- Add yogurt to the dough, mix and assemble into a ball.
- Wrap it in plastic wrap and refrigerate for half an hour.
- Then roll out the dough into a layer about 7 cm thick and cut out the circles with a glass.
- Place the fruit in a baking dish and place the dough circles on top.
- Brush the cake with whipped yolk and bake for 40 minutes at 180 ° C.
Cobbler with peaches
Fabulously delicious and easy to prepare sunny cobbler with peaches. Fruit pie is very easy to prepare, so any novice cook can handle its recipe.
Ingredients:
- Wheat flour - 200 g
- Peach - 3 pcs.
- Milk - 200 ml
- Butter - 100 g
- Soda - 0.5 tsp
- Lemon juice - 1 tablespoon
- Cinnamon - 1 tsp
- Water - 5 tablespoons
- Sugar - 200 g
Cobbler with peaches:
- Wash the peaches, dry, remove the seeds and cut into thin slices.
- Transfer the fruit to a skillet, add half the sugar, and pour in a few tablespoons of water.
- Put the peaches on low heat, and, stirring occasionally, cook until soft. Drain the resulting syrup, it will not be needed for the recipe.
- Melt the butter in a water bath or microwave to a liquid consistency.
- Whisk the milk and remaining sugar.
- Pour the melted butter into the milk in a thin stream, without ceasing to knead the mass.
- Sift the flour and baking soda through a fine sieve and add to the milk-butter mass.
- Knead the elastic dough and roll it out into a thin layer of 5 mm.
- Grease portioned muffin tins with melted butter and place the peaches on the bottom. Sprinkle them with lemon juice.
- Put the rolled dough on top of the fruit and sprinkle with ground cinnamon.
- Heat the oven to 180 degrees and bake the cobbler with peaches for 30 minutes.
Blueberry cobbler
A wonderful summer dessert dish with a delicate berry is the blueberry cobbler. Baking tastes especially good when paired with a scoop of vanilla ice cream or whipped cream.
Ingredients:
- Flour - 1, 5 tbsp. (in the dough), 3 tbsp. (in the filling)
- Butter - 90 g
- Sour cream - 100 g
- Sugar - 3 tablespoons (in dough), 200 g (in filling)
- Baking powder - 1.5 tsp
- Salt - 0.5 tsp
- Blueberries - 800 g
- Lemon juice - 2 tablespoons
- Lemon zest - 1 tablespoon
Cooking Blueberry Cobbler:
- Combine flour, sugar, baking powder and salt in a large bowl.
- Cut the butter into slices and add to the bowl with the dry mixture.
- Grind the butter and flour mixture to form coarse crumbs.
- Add sour cream to the dough and knead the elastic dough.
- Stir the sugar and flour for the filling. Add lemon juice with zest and washed and dried blueberries.
- Grease a baking dish with butter and lay out the berries.
- Roll out the dough into a thin layer and place on the berries.
- Place the dish in a preheated oven to 190 ° C and bake for 45-50 minutes.
- Remove the finished blueberry cobbler from the oven and cool.
Cobbler with frozen berries
A cobbler with frozen berries is absolutely impossible to spoil. The recipe is simple and with a minimum amount of ingredients, while the success of the dish is guaranteed.
Ingredients:
- Flour - 100-120 g
- Butter - 40 g
- Milk - 50 ml
- Frozen berries (any) - 200 g
- Baking powder - 1 tsp
- Sugar - 4-5 tablespoons
- Cornstarch - 3 tablespoons
Cobbler with frozen berries:
- Frozen assorted berries, such as strawberries, cherries and raspberries, defrost and drain off the excess juice.
- Add 2 tablespoons to the fruit. sugar with starch and stir. Build up the aroma with lemon juice, ground cinnamon and vanilla, if desired.
- Combine flour, remaining sugar, and baking powder.
- Pour milk at room temperature into the dry mixture and put pieces of butter.
- Pound the dough, bringing the mass to softness and plasticity.
- Pinch off a small piece of shortcrust pastry and roll into balls, which will turn into flat cakes.
- Fill the portioned ceramic containers with the berry mixture.
- Overlap the top, like shingles, cover the fruit with flour layers.
- Send the cobbler with berries for 30 minutes in a preheated oven to 170 degrees.
- The browned crust of the product will indicate the readiness of the delicacy.
Video recipes:
Cobbler with raspberries
Fruit cobbler
