Banana Cottage Cheese Casserole is a simple and tasty dessert dish that is perfect for a kids' menu. Learn the intricacies of its preparation and indulge your loved ones with a delicious delicacy.
Recipe content:
- The subtleties of cooking
- Ingredients
- Step by step cooking
- Video recipe
The emergence of cottage cheese-banana casserole is associated with French cuisine. This is a fruity variation of the traditional cottage cheese casserole that is very beneficial for the growing body. Due to its delicate and airy consistency, it is easy on the stomach, and a large amount of cottage cheese, the dish enriches the dish with calcium, iron, proteins and vitamins.
The subtleties of cooking cottage cheese casserole with banana
- Fresh cottage cheese with a slight sourness will give the finished dish an expressive and bright taste.
- Unleavened cottage cheese can be improved with 2 tablespoons. sour cream.
- Semolina keeps its shape well and gives juiciness to the product.
- In order not to soak the semolina for swelling, you can add thick milk semolina to the dough.
- Cottage cheese, rubbed through a sieve, will relieve baked goods from curd lumps.
- The optimal number of eggs is 1 pc. for 200 g of cottage cheese.
- A large amount of sugar will give the casserole a crust and an unappetizing brown color.
- Caloric content per 100 g - 136 kcal.
- Servings - 4
- Cooking time - 60 minutes
Ingredients:
- Cottage cheese - 500 g
- Semolina - 2 tablespoons
- Eggs - 2 pcs.
- Banana - 1 pc.
- Orange - 0.5 pcs.
- Sour cream - 2 tablespoons
- Sugar - 4 tablespoons or to taste
- Salt - a pinch
Cooking banana cottage cheese casserole
1. Place the curd in a bowl for kneading the dough and remember well with a fork to knead all the lumps. To make the product more tender and homogeneous, the curd can be whipped with a blender. Then pour sugar, salt and semolina into a bowl.
2. Pour sour cream, which can be replaced with heavy cream.
3. Whisk in the egg yolks and pour the whites into a separate bowl.
4. Wash the orange, cut it in half and take out the pulp, chop it finely and put it in the dough.
5. Peel the banana, cut into cubes and place in the dough. Knead the dough until smooth and leave to stand for 20-30 minutes to swell the semolina, otherwise its grains will be felt in the baking. If you are in a hurry, then replace the cereal with flour, because it is not necessary to withstand it for half an hour. The amount of flour is the same as that of semolina.
6. Beat the whites with a mixer at high speed to white and steady peaks, then put them in the dough.
7. Grease the mold with butter or vegetable oil, sprinkle with semolina and pour the dough into it. Preheat the oven to 180 degrees and put the treat to bake for 40 minutes on the lower shelf.
8. Check the readiness of the product with a wooden toothpick or match. If it's dry, then the baked goods are ready. Remove from the brazier and leave to cool on the table.
9. Remove the cooled casserole from the mold and place in a serving dish. If removed while hot, it may break. Cut the dessert into portions and serve with tea or sour cream. If desired, sprinkle with icing or powdered sugar.
See also a video recipe on how to make a banana curd casserole.
