The indisputable benefits of cottage cheese have been known for a long time. But recently it has been replaced by such a dish as curd mass. If you love this delicate and sweet dessert, then this recipe for chocolate curd mass is just for you.
Recipe content:
- Ingredients
- Step by step cooking
- Video recipe
Curd mass is finely grated curd, which is filled with all kinds of additives. There is a curd mass both "raw" and thermally processed, for example, boiled. Well, already baked, such a mass is called a curd casserole. It is prepared from purchased or homemade cottage cheese.
The most popular additions to curd mass are sugar and dried fruits. However, you can add almost anything to such masses - fresh berries, honey, nuts, chocolate, candied fruits, coconut. Also, the curd mass may not be sweet, but salty. In this case, vegetables, basil, cilantro, parsley, spices and other aromatic herbs are added to it. Including the curd mass is made only from fruits alone, without sweets, then its taste will be slightly sour, but pleasant.
Today I will tell you how to make a chocolate curd mass on your own, supplementing it with only natural ingredients - chocolate. Such a sweet and hearty mass will make a great breakfast or light dinner for the whole family.
- Caloric content per 100 g - 340 kcal.
- Servings - 400 g
- Cooking time - 10 minutes
Ingredients:
- Cottage cheese - 350 g (preferably dry)
- Butter - 50 g
- Sour cream - 1 tablespoon
- Dark chocolate - 25 g
- Cocoa powder - 1 tsp
- Sugar or powdered sugar - to taste
Cooking chocolate curd mass
1. To prepare the curd mass, you will need a food processor with a chopping knife or blender attachment so that you can grind all the food.
2. Combine the following ingredients: cottage cheese, softened butter, cocoa powder, chocolate and sugar.
3. Whisk all ingredients until smooth, curd. All ingredients should be mixed with each other, with the exception of chocolate, which only crumbles into small crumbs, which will make the curd mass more piquant.
See also a video recipe on how to make a sweet curd mass.
