After a long and strict Great Lent, a bright Sunday comes - Easter! And to surprise your guests on this holiday, prepare coffee and milk jellied eggs.
Recipe content:
- Ingredients
- Step by step cooking
- Video recipe
Coffee and milk jelly is a dessert for coffee lovers and sweet lovers. For its preparation, a minimum of products and a minimum of labor are used, while a spectacular delicacy turns out to be incredibly tasty. And such a colorful look of jelly can be given with the help of chicken eggs. They will look great at a festive feast and decorate the Easter table.
The jelly itself, in addition to its original presentation, has an excellent taste, and it will be liked not only by children, but also by their parents. In addition, such a delicacy is very useful for the growing body and the elderly in the formation of bones. After all, it is prepared on the basis of gelatin, which is a mixture of peptides and proteins obtained by partial hydrolysis of collagen. It is collagen that makes up almost 1/3 of all proteins in the human body. It strengthens the connective tissue and ensures its elasticity. With age, the body produces less collagen, ligaments and tendons are less elastic, joints become more rigid, and wrinkles form on the skin. That is why people need to consume gelatin, because it replenishes collagen deficiency. And from the use of this jelly, you can get not only a pleasant taste, but certain health benefits.
- Caloric content per 100 g - 115 kcal.
- Servings - 20
- Cooking time - 15 minutes for cooking, plus cooling time
Ingredients:
- Milk - 500 ml.
- Instant or brewed coffee - 2 tsp
- Gelatin - 45 g
- Cinnamon stick - 1 pc.
- Sugar - 4 tablespoons or to taste
Cooking coffee and milk jellied eggs
1. Pour gelatin into a glass.
2. Pour 50 ml of boiling water over it, stir and leave to swell.
3. Place the coffee and sugar in another container.
4. Pour boiling water over coffee, dip a cinnamon stick in it and leave to brew. If you wish, you can use brewed coffee, which is brewed in a coffee machine or in a special turk.
5. When the coffee is brewed and the gelatin is completely dissolved, combine these products with warm milk.
6. Stir the coffee and milk mixture well.
7. Now let's move on to the most interesting process, the design of the jelly. To do this, you will need chicken shells, which will need to be collected for a while. When using a chicken egg, make a small hole on one side (more blunt) so that its contents can drain out. Then rinse the shell well under running water and place it on the saucer with the hole downwards so that all the liquid is glass. Then dry it and place it in a chicken storage tray. When you have the required number of such testicles, you can start preparing dessert. Take a teaspoon of jelly and pour it over the testicles, which are sent to cool in the refrigerator.
8. When the jelly hardens, break the shell, and put the dessert on a serving plate. Garnish with coconut or chocolate flakes and serve the treat for tea.
See also a video recipe on how to make milk-coffee jelly.
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