Chocolate pancakes are an amazing treat for true gourmets. Delicate pieces of chocolate give a viscous consistency and simply melt into the heat.
Recipe content:
- Ingredients
- Step by step cooking
- Video recipe
How do pancakes differ from pancakes? In principle, only in shape and size! But pancakes are also good because you can add all kinds of fillings to them, which cannot be done with pancakes. For example, today I decided to add crushed pieces of chocolate to a regular dough mixed with milk. Although the chocolate can be melted in a water bath and poured into the dough if desired, this will create a smooth chocolate pancake. But, in my opinion, it is tastier to taste small slices of melted chocolate in your meal. Moreover, you can use any chocolate itself - black, milk or white. It already depends on your taste.
This amazing dessert will appeal to all chocolate lovers. Prepare such a hearty, simple and quick breakfast, than turn it into a real treat for your favorite gourmets. Moreover, it is being prepared quickly enough, and even for a novice hostess, it does not seem to be difficult to make it.
The pancakes themselves can be cooked in any liquid - milk, kefir, water. Also, for the splendor of the dish, you can put slaked soda with vinegar, yeast or baking powder in the ingredients. Here, the main highlight of the recipe is chocolate.
- Calorie content per 100 g - 215 kcal.
- Servings - 20
- Cooking time - 30 minutes
Ingredients:
- Wheat flour - 1 glass
- Milk - 100 ml
- Egg - 1 pc.
- Sugar - 2 tablespoons or to taste
- Dark chocolate - 50 g
- Salt - a pinch
- Refined vegetable oil - for frying
Cooking pancakes with chocolate
1. Pour room temperature milk into a deep container, beat in an egg, add flour, salt and sugar.
2. Use a sharp knife to break the chocolate into medium-sized pieces.
3. Add the chocolate chips to the bowl with all the ingredients.
4. Knead the dough well. Its consistency should be like thick sour cream, i.e. it should not pour, but slowly slide off the spoon.
5. Heat the pan with vegetable oil well and spoon the dough into it, forming it into an oval shape. Fry the pancakes over medium heat on both sides until golden, about 3-4 minutes each.
6. Serve the chocolate pancakes hot until the chocolate is melted and puffy. They are consumed with cream, sour cream, hot chocolate or freshly brewed tea or coffee.
See also a video recipe on how to make chocolate pancakes:
