Do you think that pizza can only be hearty and nutritious? Then you are deeply mistaken! This Italian dish can be transformed into a true yummy sweet fruit dessert. And this recipe is proof of that.
Recipe content:
- Ingredients
- Step by step cooking
- Video recipe
Most often, pizza is prepared with yeast dough. But many believe that it takes more effort and a lot of time to prepare it. But this is not at all the case. Let's figure it out together. So, the first secret is fresh ingredients, then the dough will rise and the baked goods will be delicious. Second - the flour must be fresh and dry, otherwise you will need much more of it, which will lead to tougher baked goods. In addition, flour should still be useful, therefore, preference should be given to millstones, whole grains, where all the benefits of whole wheat are preserved. It is also important to sift the flour before cooking so that it is enriched with oxygen, which will give the baked goods airiness.
Special attention should be paid to the temperature of the ingredients, which should be at room temperature. None of the components should be cold, then the dough will easily knead and rise, and the baked goods will be fluffy and airy. The fourth secret: fat. Vegetable or butter, or margarine must be placed in the dough. These products will make it more elastic. Also, special attention should be paid to kneading the dough. Baking with poorly mixed ingredients will be patchy and will not rise well.
That's all the important points about making yeast dough at home. Well, now let's move on directly to the preparation of the dessert itself.
- Caloric content per 100 g - 290 kcal.
- Servings - 4
- Cooking time - 1 hour 20 minutes
Ingredients:
- Wheat flour - 1 glass
- Milk - 150 ml
- Eggs - 1 pc.
- Yeast - 1 tsp
- Salt - 0.5 tsp
- Sugar - 1 tsp
- Refined vegetable oil - 2 tablespoons
- Banana - 1 pc.
- Apple - 1 pc.
- Strawberry - 100 g
Making fruit pizza with yeast dough
1. Pour room temperature milk into the container in which you will knead the dough. Add yeast and stir well until dissolved.
2. Beat in an egg at room temperature, pour in refined vegetable oil and stir them with milk.
3. Add flour and knead to a uniform dough. Leave it in a warm, draft-free place for 30 minutes.
4. When the dough rises 2-3 times, then you can start cooking the dessert.
5. Put the dough in an even layer on a baking sheet, which you can not grease with oil, because it is already in the test. Then send it to bake in a preheated oven to 180 degrees for 5-7 minutes.
6. In the meantime, wash the fruit. Peel the banana, the apple from the core with seeds, and remove the tails from the strawberries. Then cut the fruit into slices of any size, but not very small, so that when baked, they do not turn into a puree.
7. Put apple slices on a semi-cooked lightly baked dough.
8. Top with bananas.
9. And lay out the strawberries. In principle, the order in which the fruits are laid is not important. But baked goods with the last red strawberry layer will look prettier.
After that, send the pizza to bake again in the oven at 180 degrees for 5-7 minutes, and you can serve it to the table. Moreover, it is delicious both hot and cold. And if you wish, you can also pour it over with whipped cream.
See also a video recipe on how to cook fruit pizza:
