Low-alcohol drinks are especially popular with the weaker female sex. Because they have a pleasant texture, amazing aroma and creamy taste. I suggest not buying them anymore, but learning how to cook at home on your own.
Recipe content:
- Ingredients
- Step by step cooking
- Video recipe
Milk liqueur can be safely called a "female" alcoholic drink. It has a delicious smell and taste and is easy to drink. The main advantage of the drink is that it does not require much time and cost. Everything is quite simple and easy. Literally half an hour and the liquor is ready. It remains only to cool it in the refrigerator.
There are many recipes for making such liqueurs. There are also more complex ones, where the drink is aged for up to a week. But today I will tell you an uncomplicated recipe that will not cause you any difficulties. In addition, at home, you can experiment with the proportions and choice of products, which makes it possible to regulate the sweetness, strength, density, color, aroma, etc. By using a constantly different bouquet of spices, you can create unique new flavors.
I took cognac as an alcoholic base. But it can be replaced with no less success with vodka, rum, whiskey and other strong alcoholic beverages. Consider the choice of milk carefully. I advise him to take steam with a high percentage of fat. This will make the drink much tastier.
- Caloric content per 100 g - 327 kcal.
- Servings - 550-600 ml
- Cooking time - 15 minutes for cooking, plus time for chilling
Ingredients:
- Milk - 500 ml
- Eggs - 2 pcs.
- Sugar - 50 g or to taste
- Cognac - 50 ml or to taste
How to make milk liqueur at home:
1. Pour milk into a container and boil. As soon as foam appears on the surface, remove the pan from the heat. Set milk aside to cool to room temperature. Optionally, you can add to it all kinds of spices and spices that you like best. For example, cinnamon stick, cardamom, clove buds, star anise, etc.
2. Crack the eggs gently and separate the whites from the yolks. You won't need proteins in this recipe, so you can use them to make another dessert, such as a meringue.
3. Pour sugar or icing sugar over the yolks.
4. Beat the yolks with a mixer until lightening and acquiring a gentle lemon color. The mass should become homogeneous, smooth and slightly increase in volume, and the sugar should completely dissolve.
5. After that, pour the cooled boiled milk into the egg mass. If foam forms on its surface, then remove it first.
6. Stir the food until the mass becomes homogeneous and pour in the cognac. Taste the drink and add some more alcohol as needed.
7. Leave the drink on for 20 minutes. During this time, a foam forms on its surface.
8. Carefully remove it and place it in a small bowl. It's delicious, so you can eat it, add it to coffee or baked goods. After that, pour the drink into a decanter and send it to chill in the refrigerator. After this time, the drink can be tasted. It turns out it has a pleasant smell, delicate viscous consistency and characteristic mild taste.
See also the video recipe on how to make homemade milk liqueur.
