Healthy citrus tea with ginger and cinnamon will improve digestion, tone, invigorate and simply give an amazing and spicy taste. Step-by-step recipe with a photo. Video recipe.
Recipe content:
- Ingredients
- Step by step cooking
- Video recipe
When the autumn rain is falling outside the window, a cold wind is blowing or a snowstorm is blowing, then only a cup of hot freshly brewed aromatic tea will help to raise a bad mood, warm up and cheer up. It is hard to imagine, but even according to the most conservative statistical estimates, there are more than 350 types of tea bushes and 1000 different varieties of this noble drink all over the world. They are distinguished by their amazing taste and nutrients.
In this review, I'll show you how to brew citrus tea with ginger and cinnamon. In addition to these products, the drink includes red tea, lemon balm leaves and a set of spices. Red tea perfectly tones, improves blood circulation and the digestive tract. Cinnamon and ginger get rid of extra pounds, warm, invigorate and activate the work of internal systems. Citrus supplements treat colds and benefit the body as a whole. As a citrus, you don't have to be limited to just one lemon. Oranges, tangerines, grapefruit are suitable, and as freshly squeezed juices, slices of fresh fruit, fresh zest, dried or ground powder.
- Caloric content per 100 g - 3, 8 kcal.
- Servings - 2
- Cooking time - 10 minutes
Ingredients:
- Red tea - 2/3 tsp
- Dried lemon balm leaves - 4-5 leaves
- Carnation - 3 buds
- Allspice peas - 3 pcs.
- Ginger powder - 0.5 tsp
- Dried orange peel - 0.5 tsp
- Cinnamon - 2 sticks
- Anis - 3 stars
Step by step preparation of citrus tea with ginger and cinnamon, recipe with photo:
1. Place red tea in a thermos, teapot or thick glass mug.
2. Add dried lemon balm leaves. You can use lemon balm fresh or frozen.
3. Add orange zest. Fresh fruit slices can be used instead.
4. Pour in the ginger powder. It can be replaced with 1 cm of fresh, peeled and grated root. Add peppercorns, cloves, and anise stars.
5. Dip the cinnamon sticks. Instead of sticks, you can use 0.5 tsp. ground cinnamon.
6. Pour boiling water over the spices.
7. Leave the tea to brew.
8. Be sure to close it with a lid to make it brew better and stronger.
9. Brew the drink for at least 10 minutes.
10. Pour the finished tea into beautiful glasses or cups and start tasting. Drink it in small sips, enjoying the aroma and taste.
See also the video recipe on how to make tea with ginger and apples.
