Baked milk in the oven

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Baked milk in the oven
Baked milk in the oven
Anonim

Let's plunge into childhood memories and remember the sweet taste of baked milk, which our grandmothers pampered us with. A step-by-step recipe with a photo of cooking baked milk in the oven at home. Video recipe.

Cooked baked milk in the oven
Cooked baked milk in the oven

For many, the taste of baked milk brings them back to childhood. We mainly buy it at the supermarket. However, what manufacturers offer us cannot be called a healthy and natural product. Therefore, it is better to cook it yourself at home. Moreover, it is not difficult at all. There are several options for preparing baked milk. On the website you can find a recipe for making baked milk in a thermos. There is an option for preparing milk in a saucepan on the stove. But today let's talk about baked milk in the oven. Usually a large clay pot is used for this recipe. But not everyone can have such dishes. Then just use any refractory container. Small clay baking pots, cast iron casseroles, etc.

Cooked baked milk at home retains all the nutrients. Due to the concentration of usefulness in it, even more than in ordinary milk. Its unique composition contains over 100 useful ingredients. A dairy product is rich in carbohydrates, fats, vitamins, proteins and amino acids. During the cooking process, moisture evaporates from the milk and the composition of the baked product changes. It almost halves the content of vitamins C and B1, while the composition is enriched with iron, phosphorus, calcium, vitamins A and D.

  • Caloric content per 100 g - 68 kcal.
  • The number of portions - from 1.5 liters of fresh milk with languishing for 2 hours, 1, 3 liters, 4, 5 hours - 1, 1 l, 6 hours - 0.9 liters come out.
  • Cooking time - 2-6 hours
Image
Image

Ingredients:

Milk - any amount

Step by step cooking baked milk in the oven, recipe with photo:

Milk is poured into a pot
Milk is poured into a pot

1. Take a clean clay pot and pour hot heated milk to 90 ° C into it. You do not need to boil it. The highlight of the recipe lies precisely in the fact that the milk does not need to be brought to a boil and boiled. When milk is languishing in earthenware at an oven temperature of 100 degrees, the sugar it contains begins to interact with the amino acids of proteins. As a result, compounds are formed that give the drink a caramel flavor and a light brown hue.

Milk closed with a lid
Milk closed with a lid

2. Close the pot with a lid.

Milk is sent to the oven
Milk is sent to the oven

3. Send the milk in a pot to a preheated oven to 100 degrees for 2-6 hours.

Cooked baked milk in the oven
Cooked baked milk in the oven

4. The cooking time of baked milk in the oven depends on the desired result to obtain a delicate creamy or caramel color. After 2 hours of simmering, the milk will acquire a light cream color, pleasant taste and aroma. More intense color and taste will be after simmering for 5-6 hours. At the same time, keep in mind that the longer the milk awakens in the oven, the more concentrated it will turn out and the more volume will evaporate.

The simmering time for milk should not exceed 7 hours. After this time, there will be little usefulness in it. The longer the milk is in the oven, the more intense golden brown crust forms on the surface. In this recipe, the milk was simmering for 2 hours.

Baked milk can be drunk on its own. It also makes delicious cereals, soups, jelly, fermented baked milk. Pastries, pancakes, pancakes have a pleasant creamy color and light taste of baked milk.

See also a video recipe on how to cook baked milk in the oven.

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