Do you want to pamper yourself and your loved ones? Make coffee and ice cream at home. There is nothing tricky in this, and a step-by-step recipe with a photo will tell you how to make this dessert drink correctly. Video recipe.
Hot coffee and cold ice cream like fire and ice. They cannot exist together for a long time, but at the moment of connection they give rise to an unusual taste. In the heat of summer, indulge your taste buds and make a coffee and ice cream. Moreover, it is very easy to do it at home, because the recipe is simple enough. The drink turns out to be refreshing and aromatic with all the properties of coffee. The main thing is the availability of high-quality ice cream or ice cream and natural coffee. The drink is especially relevant in the summer heat, because it perfectly quenches thirst, invigorates and energizes for the whole day. Thanks to the coffee beans, the drink has a wonderful coffee aroma, and the ice cream has a delicate vanilla taste. It is customary to drink coffee with ice cream cold from a beautiful tall glass or glass goblet.
But besides the classic version of coffee with ice cream, there are many recipes in which coffee and ice cream are harmoniously combined with various other additives. Having mastered this recipe, you can further experiment with it. For example, add alcoholic drinks. Cognac and liqueur are perfectly combined with coffee. You can also add your favorite syrup, whipped cream or spices (cardamom, anise, cloves, allspice peas) to the drink. An added pinch of salt or 0.5 tsp will improve the coffee aroma. cocoa powder.
- Caloric content per 100 g - 153 kcal.
- Servings - 1
- Preparation time - 5 minutes, plus 15 minutes for cooling coffee
Ingredients:
- Brewed ground coffee - 1 tsp
- Ice cream sundae - 1, 5-2 tbsp.
- Drinking water - 75 ml
Step-by-step preparation of coffee with ice cream, recipe with photo:
1. To prepare coffee, it is recommended to grind the beans just before brewing. So if you have whole grains, grind them first in a coffee grinder or mortar. Then pour the ground coffee into a Turk.
2. Fill the coffee with drinking water.
3. Place the pot on the stove and turn on the heat slightly above medium.
4. Bring coffee to a boil. As soon as you see the formed foam on the surface of the liquid, which quickly rises up, turn off the stove immediately. Leave the coffee in the turk to infuse and cool for 10-15 minutes.
5. Then pour the coffee into a tall transparent glass. Be careful not to spill any ground custard coffee granules. If you have a coffee machine, then brew coffee in it and then prepare the drink according to the recipe.
6. Add cold ice cream to the drink and immediately start tasting it. To enjoy your coffee with ice cream as much as possible, it is best to serve it slightly cooled. Therefore, wait until the brewed coffee has cooled to an acceptable temperature before adding the ice cream. Then it will slowly melt and float longer in the glass.
See also a video recipe on how to make coffee with ice cream.
