After a hard day's work, a milkshake with raspberries and cognac will relieve fatigue, energize and give strength. To enjoy a delicious drink, find out the step-by-step recipe with a photo. Video recipe.
Despite the variety and complexity of the taste of cognac, it is an excellent base for many cocktails. You just need to choose the right components. The first cognac cocktails gained popularity in the middle of the 20th century. At first, it was diluted with tonic or mineral water in order to reduce its strength. But gradually the recipes were improved, turning into real alcoholic masterpieces. In this review, I present the best recipe for a milkshake with raspberries and cognac. This is a particularly relevant recipe this time of year. While the raspberry season is on, this berry should be used as much as possible and all kinds of desserts should be prepared with it.
This spicy milk drink is perfect for a hot summer day. It will refresh well and relieve fatigue after a hard day's work. And if desired, the cocktail can be supplemented with other products: ice cream, chocolate chips, coconut flakes or other favorite seasonal fruits. Also, other liquid components are added to cocktails with cognac: fruit juices, cream, coffee. It will be nice to set off the taste of the drink, added liqueur, champagne, vermouth. The strength of most alcoholic beverages is usually 12-30 degrees. This is already a matter of taste and preference. Although, if desired, cognac can not be added to the cocktail, then you get a milky soft drink for children.
- Caloric content per 100 g - 113 kcal.
- Servings - 1
- Cooking time - 5 minutes
Ingredients:
- Milk - 150 ml
- Cognac - 30 ml or to taste
- Raspberries - 100 g
- Sugar - to taste (optional)
Step-by-step preparation of a milkshake with raspberries and cognac, a recipe with a photo:
1. Place raspberries in a blender bowl. Wash the berry and dry it with a paper towel. Remove spoiled and rotten fruits so that they do not spoil the taste of the drink.
2. Pour milk to the raspberries. Choose the temperature of the milk yourself to your liking. If you want a cold drink, chill the milk in the refrigerator. Drink drinks at room temperature, first remove the milk from the refrigerator to warm it up.
3. Pour brandy into the bowl and add sugar if desired.
4. Use a blender to whisk the food until smooth.
5. The finished milkshake with raspberries and cognac will be viscous and thick in consistency. You can add a few ice cubes to it if you like. Taste the drink and, if necessary, adjust it by adding sugar or cognac
See also a video recipe on how to make a milkshake with raspberries.
