Don't like strong alcoholic drinks? Then enjoy a delicious, delicate, soft and viscous honey-coffee liqueur. Step-by-step recipe with a photo. Video recipe.
Recipe content:
- Ingredients
- Step by step preparation of honey and coffee liqueur
- Video recipe
Honey and coffee liqueur is an aromatic alcoholic beverage that you can prepare yourself at home and surprise guests with an unforgettable aroma and taste. Its highlight is the bright smell of honey and coffee, moderate thickness and slightly sweet aftertaste. In addition, you can vary the strength of the product to your liking, from 15-45% vol. If desired, alcohol can be added to portioned glasses so that everyone can adjust the strength to their liking.
Preparing a drink is quite simple. The alcohol base can be high-quality vodka, cognac, rum, whiskey, grain alcohol. Instant coffee is used, because it is easiest to brew. But if desired, custard is also suitable. Then the cooking process will change slightly. First, you need to brew coffee in a little water or milk, and then strain it through cheesecloth folded in half, and then cook according to the recipe. It should also be borne in mind that if there is an allergy to bee products, then it can be replaced with vanilla extract (5 ml) or vanilla sugar (10-15 g). Remember that only high quality products will make the drink much tastier than elite expensive store counterparts.
- Caloric content per 100 g - 290 kcal.
- Servings - 250 ml
- Cooking time - 10 minutes
Ingredients:
- Homemade egg yolks - 3 pcs.
- Honey - 1-2 tablespoons or to taste
- Sugar - 1 tablespoon or to taste
- Milk - 200 ml
- Instant coffee - 1 tablespoon
Step by step preparation of honey and coffee liqueur, recipe with photo:
1. Dissolve coffee and sugar in a little milk. Stir and leave to brew well. If you use brewed coffee, then strain it well several times through a fine sieve or cheesecloth folded in half so that no grains get into the drink.
2. Pour the yolks into a convenient bowl and add the sugar.
3. Beat the yolks until an airy, lemon-colored foam forms.
4. Pour the brewed coffee over the yolks and mix well again.
5. Next, pour in the remaining milk and mix everything. Send the drink to the refrigerator to cool for half an hour. Adjust the consistency of the liqueur by the amount of added yolks. The more of them, the thicker and more viscous the drink will be, respectively, on the contrary, the less, the less often.
6. Air foam forms on the surface of the beverage. After the time spent in the refrigerator, carefully remove it with a spoon. Pour the liquor into a bottle and store it on the refrigerator shelf. Serve with freshly brewed coffee, a chunk of chocolate, strawberries, or soak a variety of biscuits and cakes.
See also a video recipe on how to make honey liqueur at home.
