Delicious, fast, satisfying - fruit mousse. This is a great idea for a healthy dessert in a matter of minutes that will delight even the most fastidious gourmets.
Recipe content:
- Ingredients
- Step by step cooking
- Video recipe
Mousse from French means "foam". This suggests that for its preparation, the products are pre-crushed to a homogeneous mass and whipped into a foam. It turns out an airy fragrant dessert. In this thread, I will present a recipe for a delicious mousse with banana and kiwi. And photos and step-by-step instructions will help you to properly prepare and serve it at home. And then your culinary arsenal will be replenished with another simple and incredibly tasty dessert.
It is very simple to prepare such a drink, in literally 10 minutes you will already enjoy an amazingly delicious foamy mousse. Usually they drink such cocktails immediately after preparation, but if you serve it after a while, add a little gelling substance to the whipped components to preserve the foamy mass. It can be diluted gelatin according to the instructions, or beaten egg whites.
And if you do not like some of the proposed components in the recipe, then you can replace the fruits with any others: strawberries, melons, raspberries, etc. Also, to the main components listed below, for a new taste, you can add milk, cream, yolks, spices, butter.
- Calorie content per 100 g - 62 kcal.
- Servings - 2
- Cooking time - 10 minutes
Ingredients:
- Natural yogurt - 400 ml
- Banana - 1 pc.
- Kiwi - 1 pc.
- Honey - 1 tablespoon
How to make fruit mousse
1. Peel the banana and cut into slices. Cut the peel from the kiwi and also cut into quarters.
2. Place the kiwi in the blender bowl.
3. Add banana there.
4. Put honey. If you are allergic to bee products, then instead of honey use sugar, preferably brown, or any jam, jam or syrup.
5. Pour yogurt into the food.
6. Place the blender bowl on an electric appliance and beat the food for about 3-5 minutes (depending on the power of the appliance) until an airy foam forms. If you do not have a stationary blender, then use a hand tool.
7. Pour the finished mousse into glasses immediately after preparation and start tasting. If you wish, you can decorate the drink on top with chocolate chips, almond flakes or cocoa powder.
See also the video recipe on how to make berry mousse.
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