Incredibly simple, quick and delicious salad recipe with Chinese cabbage, cucumber, sausage and eggs. It is simple to prepare, the products are affordable, the taste is amazing. Step-by-step recipe with a photo. Video recipe.
I suggest trying a salad with Chinese cabbage, cucumber, sausage and eggs. Harmonious combination of products, perfectly complement each other and make the dish aromatic and tasty. Be sure to delight your family with this delicious and simple salad! In addition to the available products, the dish will conquer with its freshness and juiciness, which is filled with cucumbers. Boiled chicken eggs make the dish more satisfying and tender.
Any sausage is suitable for the recipe: smoked, boiled-smoked, dairy, with salts, you can use sausages. The main thing is that the product is of good quality. Any flavorful meat product you choose will make the appetizer more satisfying and add spicy notes. Depending on the type of sausage chosen, the taste of the dish will change. Smoked product will add piquancy, boiled sausage - softness, salami - a special spicy taste.
Choose a medium-sized Chinese cabbage, because small heads of cabbage are juicier. If it was not available, you can replace it with white cabbage, but always young, since the winter leaves are tough and not juicy. It can also be replaced with lettuce leaves.
See also how to make a salad with sausage, onions, and Chinese cabbage.
- Caloric content per 100 g - 125 kcal.
- Servings - 2
- Cooking time - 15 minutes
Ingredients:
- Peking cabbage - 5-6 leaves
- Salt - pinch or to taste
- Sausage - 100 g
- Eggs - 1 pc.
- Vegetable oil - for dressing
- Cucumbers - 1 pc.
- Bran - 1 tablespoon
Step-by-step preparation of salad with Chinese cabbage, cucumber, sausage and eggs, recipe with photo:
1. For a salad with Chinese cabbage, choose a good head of cabbage without dried and rotten leaves, fresh and pleasant color. If the leaves are cracked, nitrates are present in the cabbage or the storage rules have been violated. Discard a head of cabbage with sluggish leaves.
Wash the Chinese cabbage leaves with cool water, dry with a paper towel and chop into thin strips or tear with your hands. Also cut the hard white center of the leaves, because it is these parts that are the juiciest.
2. Wash the cucumbers under running water, dry with a paper towel, cut off the ends on both sides and cut into thin quarters into rings.
3. Boil eggs hard-boiled for 8 minutes, cool in ice water, peel and cut into cubes. You will find a detailed recipe on how to cook hard boiled eggs on the pages of the site. To do this, use the search string.
4. Cut the sausage into cubes, strips, quarter rings or any other shape.
5. Combine all the chopped foods in a bowl and add the bran.
6. Salad with Chinese cabbage, cucumber, sausage and eggs, salt, season with vegetable oil and stir.
See also the video recipe on how to make Chinese cabbage salad with sausage.
