I propose to replenish your culinary piggy bank with another wonderful recipe for duck with apples and oranges baked in the oven.
Photo of cooked duck Recipe content:
- Ingredients
- Step by step cooking
- Video recipe
If you can resist the high-calorie baked duck, then you are a real hero with a lot of willpower. But I just think that there are hardly many ardent adherents of strict diets. After all, soft tender meat and ruddy skin is a real pleasure that will not leave anyone indifferent. It turns out this way thanks to the oldest cooking method - baking. The duck is exposed to intense heat from all sides, which results in excellent juicy meat.
However, for some reason, not all housewives like to mess with a duck. They are afraid that it will burn, then it will not be baked, then it will be dry and tough. However, this recipe is perfect for the first culinary experience of cooking duck. It does not require any skill, it is absolutely not difficult, and the result is always incredible. Moreover, this traditional Russian food is worthy of the most solemn occasions. After all, a duck always looks luxurious on any table.
In this recipe, I suggest using a sleeve because it is very easy to bake. With it, the products will not be half-baked and dry. It is made of special durable polyethylene that is resistant to high temperatures. When heated, it does not emit harmful substances. The products cooked in it are processed simultaneously with steam and heat. At the end of baking, this film can be cut to create a delicious fried crust.
- Caloric content per 100 g - 265 kcal.
- Servings Per Container - 1 Carcass
- Cooking time - 1-2 hours for pickling and 2, 5-3 hours for baking
Ingredients:
- Duck - 1 carcass
- Orange - 2 pcs.
- Apples - 2 pcs.
- Mayonnaise - 100 g
- Soy sauce - 4 tablespoons
- Salt - 1 tsp or to taste
- Ground black pepper - 1/2 tsp or to taste
Cooking duck with apples and oranges in the oven
1. Prepare the marinade. Combine soy sauce, mayonnaise, black pepper and salt.
2. Wash the duck well, remove the black tan, remove internal fat, especially a lot of it in the tail, if there are feathers, then pull them out with culinary tweezers. Then carefully coat the inside and outside with the sauce.
3. Leave the duck to marinate at room temperature for 1-2 hours. If you marinate it for a longer time, keep it in the refrigerator.
4. After this time, prepare the fruit. Wash apples and oranges, dry and cut into 4-6 pieces. Pre-core the apples.
5. Then stuff the duck tightly with the prepared fruit.
6. Wrap the carcass with a baking sleeve and send it to bake in an oven heated to 200 degrees for 2-3 hours. Cooking time depends on the size of the bird. Basically focus on its weight: 1 kg of poultry is baked for 50 minutes. And if you want it to brown even more, then add an additional 20-30 minutes.
7. Serve the duck on the table immediately after roasting. the cooled dish will no longer have the same aroma and taste. As a side dish for the duck, baked potatoes are perfect, which can be baked in the sleeve at the same time as the duck. Then he will be saturated with her fat, juice and the taste of the marinade, from which it will turn out to be insanely tasty.
See also a video recipe on how to cook duck with apples and oranges:
