Stuffed eggs are a delicious and satisfying snack. It is not difficult to prepare, with minimal labor costs. It turns out appetizing and beautiful. Step-by-step recipe with photos of stuffed eggs with cheese and shrimps. Video recipe.
Recipe content:
- Ingredients
- Step by step cooking of eggs stuffed with cheese and shrimps
- Video recipe
Composing the menu for the festive table, we select delicious, beautiful and hearty dishes. I also want to spend less time and money on their preparation. At the same time, so that all guests like the treats both in appearance and taste. One of the most popular appetizers for a gala feast is stuffed eggs, there are many recipes for them. Each time using a different filling, the appetizer will have a new taste and aesthetic appearance. Today we will find out a detailed step-by-step recipe with a photo of making stuffed eggs with an original filling of cheese and shrimp.
Cheese and shrimp are a great combination. The appetizer turns out to be light and appetizing. It will be appreciated by fans of seafood and cheese lovers. Mayonnaise in the recipe replaces butter, instead of which you can use sour cream with mustard. Shrimps are used ordinary, medium-sized, boiled-frozen. But any other types of them will do. Preparing an appetizer is easy and simple, and painstaking cleaning of shrimp will pay off with a delicious festive elegant dish.
- Caloric content per 100 g - 111 kcal.
- Servings - 10
- Cooking time - 15 minutes for cooking, plus time for boiling and cooling eggs
Ingredients:
- Eggs - 5 pcs.
- Hard cheese - 50 g
- Butter - 1 tablespoon
- Boiled-frozen shrimps - 100-150 g
Step by step cooking of eggs stuffed with cheese and shrimp, recipe with photo:
1. Pour eggs with cold water and place on the stove to boil. After boiling, reduce the temperature and cook for 8 minutes until a cool consistency. Then immediately transfer to ice water, which is changed every 5 minutes until the eggs have cooled. This action is necessary so that the eggs are well peeled and the white after cleaning has a perfectly flat and smooth surface. So, when the eggs are cold, peel them and cut them in half lengthwise. If you wish, you can cut them figuratively.
2. Remove the yolk from each half of the egg.
3. Add softened butter to the yolks.
4. Grate the cheese on a fine or medium grater and add to the yolks with butter.
5. Using a fork, kneading the yolks, mix the filling well so that it becomes a homogeneous mass.
6. Fill the egg whites with the filling.
7. Pour boiled water over boiled frozen shrimps and add a pinch of salt. Leave them on for 5-10 minutes to thaw.
8. Remove the shrimp from the boiling water and peel off the shell.
9. Place 1-3 shrimps on each stuffed egg. Garnish with a sprig of greens if desired. Serve the finished appetizer to the table. If you will not serve it right away, then cover it with cling film so that it does not weather, and send it to the refrigerator. But store it for no more than a couple of hours, otherwise it will lose its appearance and taste.
See also a video recipe on how to cook eggs stuffed with shrimp.
