Are you expecting unexpected guests? Not sure what to cook quickly? Take note of the recipe for pita roll with crab sticks, eggs, cheese and Korean carrots. How to cook this bright appetizer, read the step-by-step recipe with a photo. Video recipe.
Cold snacks based on thin Armenian lavash are very popular. Moreover, both at festive feasts and at home dinners or picnics. This is due to the speed of preparation and a wide range of products used, which can be used in a minimal set. A hearty roll can be made from everything in the refrigerator: chicken eggs, pickled cucumbers, herbs, sausage, cheese … In this review, we will prepare a pita roll with crab sticks, eggs, cheese and Korean carrots for households or guests. This appetizer will not leave anyone indifferent.
The roll is prepared quickly, it turns out tasty and juicy. Both adults and children eat it with pleasure. The recipe is suitable for a festive table, and for every day. This is a real mouth-watering zest for any table, for any age and for any occasion! For the recipe, we traditionally use thin Armenian rectangular lavash. But if you have them of a different form, then take what you have. Colored pita breads are also suitable: green, yellow, red, orange, etc. Well, now, see the detailed recipe and let's cook together.
See also how to make a pita roll with meat and eggs.
- Caloric content per 100 g - 435 kcal.
- Servings - 2 rolls
- Cooking time - 30 minutes of active work, plus time for boiling eggs and impregnating the roll
Ingredients:
- Lavash - 2 pcs.
- Processed cheese - 100 g
- Eggs - 4 pcs.
- Mayonnaise - for dressing
- Korean carrots - 100 g
- Crab sticks - 150 g
Step-by-step preparation of lavash roll with crab sticks, eggs, cheese and Korean carrots, recipe with photo:
1. Dip the eggs in a container with cold water and after boiling, cook for 8-10 minutes until a cool consistency. Then put them in ice water and cool. Peel and cut into cubes. You can learn in detail how to cook hard-boiled eggs by reading a step-by-step recipe with a photo, finding it on the pages of the site. To do this, use the search string.
2. Peel the crab sticks from the packaging film and cut into cubes. If they are frozen, defrost them naturally without using a microwave or hot water. Otherwise, the taste and texture of the product will deteriorate.
3. Cut the processed cheese into cubes or mash it with a fork. If it does not cut well, then soak it first in the freezer. It will freeze a little and will be easier to cut.
4. Place all prepared foods in a deep bowl and add Korean carrots. You can also add any chopped ingredients to the filling in small cubes or grated on a coarse grater.
You can buy Korean carrots at the supermarket or make your own. To do this, it is enough to peel the carrots, chop on a special grater for Korean salads, put in a bowl and sprinkle with spices for this salad.
5. Season the food with mayonnaise and stir. At this stage, you will have a complete tasty salad that can already be consumed.
6. Spread the pita bread on the countertop and apply a thin even layer of salad on it all over the sheet.
7. Gently roll the pita bread into a roll so that the filling does not fall out and the bread does not break.
8. Wrap a pita roll with crab sticks, eggs, cheese and Korean carrots with plastic wrap so that the surface of the pita does not get windy, and send it to soak in the refrigerator for 1-2 hours. After this time, remove the bag from the roll, cut it into portions and serve as a cold snack. See also a video recipe on how to make a pita roll with crab sticks.
