Appetizing smell and amazing taste, a hearty full meal and a quick snack, you can eat it hot or cold, it is easy and quick to prepare … a roll made of purchased puff pastry with minced meat. Step-by-step recipe with a photo. Video recipe.
Such a roll will compete with traditional meat pies cooked on homemade dough. Using ready-made puff-yeast dough, significantly reduces the baking time. The filling, in spite of all its simplicity, turns out to be very tasty. The combination of juicy minced meat with ketchup and spices, and even in a crispy puff pastry! It's just delicious! Try to cook it and you cannot deny it. Minimum ingredients and maximum enjoyment. If desired, vegetables can be added to the meat filling: tomatoes, onions, bell peppers, garlic, eggplants, etc.
You can use such a roll made of purchased puff pastry with minced meat both warm and cold. It is suitable for breakfast with tea and coffee, for lunch with soup and broth, for a buffet table and just as a snack at any time of the day. The recipe will look great on a festive table: juicy minced meat in a crispy dough. The main thing is that the dish will delight you with its taste, ease of manufacture, affordability and minimal time consumption.
See also how to make a meat roll.
- Caloric content per 100 g - 315 kcal.
- Servings - 1 roll
- Cooking time - 1 hour 15 minutes, plus time for defrosting the dough
Ingredients:
- Puff yeast dough - 350 g
- Ground black pepper - a pinch
- Onions - 1 pc.
- Eggs or butter - for greasing the roll
- Ketchup - 3 tablespoons
- Meat (any sort) - 400 g
- Dried green onion powder - 0.5 tsp
- Vegetable oil - for frying
- Salt - 1 tsp topless or to taste
- Dried garlic powder - 0.5 tsp
Step-by-step preparation of a roll from a purchased puff-yeast dough with minced meat, a recipe with a photo:
1. Wash the meat, dry it with a paper towel, clean it from all excess and twist it through a meat grinder.
2. Peel the onions, wash and twist through a meat grinder.
3. Season the minced meat with any spices or herbs to taste and stir.
4. Place the pan on the stove, add vegetable oil and heat. Send the minced meat into it, evenly distributing it over the entire bottom.
5. Fry the minced meat on the fire a little over medium, stirring it until golden brown. Add ketchup, dried garlic and green onion powder to the skillet. Season with salt and pepper.
6. Stir the food, turn the heat to the minimum setting and simmer the minced meat for 5 minutes.
7. Defrost the frozen puff pastry dough naturally on the bottom shelf of the refrigerator without using a microwave oven. Then grind the work surface with flour and roll out the dough with a rolling pin into a thin rectangular layer about 3-4 mm thick.
8. Place the meat filling on the dough.
9. Spread the minced meat all over the dough layer, leaving 2 cm free dough edges on all four sides.
10. Tuck the free edges of the dough on three sides of the sheet, covering the filling.
11. Roll the dough into a roll and place seam side down on a baking sheet.
12. Along the entire length of the roll, make transverse, shallow cuts at a distance of 1, 5-2 cm from each other. Lubricate the roll with vegetable oil, milk or egg yolk so that there is a golden crust. Heat the oven to 180 degrees and send a roll of purchased puff-yeast dough with minced meat to bake for half an hour.
See also a video recipe on how to make a puff pastry roll with minced meat.
