Do you like lightly salted cucumbers, but don't know how to cook them? Do not despair, we have prepared for you a step-by-step recipe with a photo, so that there are no questions left.
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Crispy green cucumber "crunching" just like that or in a bite with something - this is a mandatory program for at least a day in the summer. But besides fresh cucumbers, you can diversify your table with lightly salted vegetables. But it takes a long time to cook them, you say. But no, we will answer you. To prove this, we have prepared for you a recipe with a photo on how to cook quick salted cucumbers. Believe me, they went through the tasting with a bang.
- Caloric content per 100 g - 18 kcal.
- Servings - for 6 people
- Cooking time - 15 minutes
- Cucumbers - 1 kg
- Salt - 1 tbsp l.
- Garlic - 3-4 cloves
- Dill - 1 bunch
Quick lightly salted cucumbers in a bag in 15 minutes - step by step preparation with a photo
Cucumbers for this recipe are best taken straight from the garden, but not everyone has the luxury of having their own garden. Therefore, choose the smallest and densest cucumbers for pickling. Wash them thoroughly under running water. Cut off the ends at both ends.
Now cut the cucumber into 4 pieces. We cut them first across into two parts, and then each half into 4 parts lengthwise.
We wash the dill, remove the tough stems and chop finely.
Peel the garlic. We put it on the board and press down with the flat side of the knife. Now your garlic will not slip out of your hands when you chop it into small pieces. You can run the garlic through a press. Hot lovers - add quite a bit of chili.
We put cucumbers, garlic and dill in a bag without holes. Add salt.
We tie the bag and shake it thoroughly. We send it to the refrigerator for 15 minutes or more. Shake it one more time before serving.
Lightly salted cucumbers can be served as a snack.