Want to take a break from cutlets, but don't know what to cook? Make delicate and delicious persimmon pancakes. Step-by-step recipe with a photo. Video recipe.
Pancakes are unique tortillas that are usually quick and easy to prepare, and the result is always pleasing. They can be used with tea, coffee, milk, sour cream, jam, cream, etc. I suggest trying to make pancakes with persimmon. I am sure that you will be delighted not only by the very bright taste, but also by the beautiful orange color. Positive cakes will cheer up all consumers. This is a great recipe for disposing of excess astringent persimmon. Thin dessert pancakes with an unusual ingredient in the dough, like ripe sweet persimmon puree, miraculously add a pleasant aroma and a slightly perceptible fruity flavor.
Such pancakes are a great idea for those mothers whose children do not like persimmons. Then it can be hidden in the form of delicious pastries. If your persimmon is a little tart, then add a little cinnamon, orange or lemon zest. The aroma of these products demonstrates the ideal aroma of light and airy pancakes. You can also give pancakes a special aesthetic zest by adding poppy seeds. Small black blotches look original on orange pancakes.
See also making curds with flour and persimmon.
- Caloric content per 100 g - 219 kcal.
- Servings - 12-15 pcs.
- Cooking time - 30 minutes
Ingredients:
- Sour milk - 200 ml
- Soft persimmon - 1 pc.
- Sugar - 50 g or to taste
- Eggs - 1 pc.
- Baking powder - 0.5 tsp
- Vegetable oil - 2 tablespoons in dough, plus for frying
- Flour - 150 g
- Salt - a pinch
Step-by-step preparation of pancakes with persimmon, recipe with photo:
1. Pour sour milk into a bowl for kneading dough, which can be replaced with kefir or yogurt. Use food at room temperature for the baking powder to work properly.
2. Pour unscented vegetable oil into a bowl. Adding vegetable oil to the dough will allow you to use the minimum amount added to the pan when frying. Indeed, in a frying pan, the oil burns out, from which it becomes not very useful for the body.
3. Next, pour a raw egg into a bowl.
4. Whisk the liquid ingredients well until smooth.
5. Sift flour through a fine sieve and add to liquid ingredients. You can, of course, not sift the flour, but it's better to do it. Then the pancakes will be more tender and airy. Then add a pinch of salt, sugar and baking powder.
6. Use a whisk to knead the dough until smooth and smooth so that there are no lumps.
7. Wash the persimmon and dry it with a paper towel. Grate it on a fine grater or chop it with a blender.
8. Stir the dough until the persimmon puree is evenly distributed throughout the entire volume.
9. Lubricate the bottom of the pan with a silicone brush with a thin layer of vegetable oil and heat well. Spoon the dough with a ladle and pour it into the pan. Give the pancakes a round shape.
10. Fry the tortillas over medium heat on one side for about 3-4 minutes and turn over to the other side. On the other side, the persimmon pancakes cook faster, about 1-2 minutes. Serve hot pancakes hot. They are delicious to eat with honey or chocolate spread with a cup of freshly brewed tea or coffee.
See also a video recipe on how to make persimmon pie.
