Are you looking for a quick recipe for a delicious dessert on the Internet? Lavash roll with apples, peanuts and cinnamon is a very quick, simple and tasty treat! Step-by-step recipe with a photo. Video recipe.
Lavash is a versatile bakery product that has found wide application in cooking. It is served not only in the east with barbecue, but also a variety of treats are prepared. One of the most common dishes is a lavash roll. At the same time, under the name roll, we perceive it as a salty snack. However, very tasty desserts are obtained from lavash. For example, a pita roll with apples, peanuts and cinnamon. It is easy to prepare, the products are affordable and budgetary, the time spent is minimal, and the taste is amazing. In addition, the delicacy is also useful, tk. contains a large amount of apple filling. And it should be noted that the dessert is dietary. Therefore, if you are experiencing a figure or want something sweet, then this is the perfect option!
The basis of the filling of the roll is made up of apples. They should be sweet and sour, but not particularly sour. Otherwise, the dessert will sour or you will have to add more sugar. At the same time, overly sweet fruits will also not work, because the delicacy will turn out to be very cloying. The ideal apple is the Granny Smith variety. I note that according to the same recipe, you can cook rolls with a variety of fillings: curd-vanilla, poppy, berry mixture, bananas, chocolate-nut …
See also Making Pumpkin and Apple Casseroles.
- Caloric content per 100 g - 205 kcal.
- Servings - 1 roll
- Cooking time - 30 minutes
Ingredients:
- Lavash - 1 pc.
- Apples - 3-4 pcs. depending on the size
- Peanuts - 50 g
- Butter - for frying
- Ground cinnamon - 1 tsp
Step-by-step preparation of a pita roll with apples, peanuts and cinnamon, a recipe with a photo:
1. If the peanuts are raw, then pre-fry them in a clean and dry frying pan over medium heat, stirring occasionally.
2. Continue the frying process until the husks begin to separate from the kernels. Watch out for peanuts as they it burns quickly.
3. Wash and dry the apples with a paper towel. Remove the core with a special knife and cut the fruits into small pieces with sides of 1 cm.
4. Melt the butter in another skillet. It is heated very quickly, so do not follow it. Otherwise, it will start to burn and spoil the taste of the dessert.
5. Place apples in a skillet with melted butter.
6. Saute them over medium heat until moderately soft. Season them with cinnamon and add nutmeg if desired.
7. Spread the lavash on the table top and put the apple filling in the middle, as shown in the photo.
8. Add roasted peanuts to the apple filling, which have been previously peeled. Although it does not need to be cleaned. This is a matter of taste for the chef. You can also add raisins, walnuts, coconut, etc. to the filling.
9. Fold up the edges of the pita bread and roll it up.
10. In the pan where the apples were fried, add a little butter and put the pita roll.
11. Fry pita bread on both sides until golden brown, 2 minutes on each side. Lavash roll with apples, peanuts and cinnamon can be served either warm, freshly prepared with a scoop of ice cream, or chilled with a cup of tea or coffee. Sprinkle with powdered sugar on the roll before serving.
See also a video recipe on how to cook a strudel with apples, nuts and cinnamon from pita bread in the oven.
