A step-by-step recipe for chicken in a mustard-creamy sauce with mushrooms in the oven: a list of necessary ingredients and the technology for cooking chicken meat. Video recipes.
Oven Chicken in Creamy Mustard Sauce with Mushrooms is a great meat dish with high nutritional value and a bright, delicious taste. There are no complicated manipulations in the cooking technology, so everyone can cook such chicken.
Creamy mustard sauce, on the one hand, softens the chicken meat, makes it more tender thanks to the cream, and on the other hand, gives a subtle piquancy due to the presence of mustard. Both ingredients not only go well with chicken, but also perfectly harmonize with each other. This sauce is suitable for cooking any part of the carcass - drumstick, thigh, wing, and even the least juicy breast.
Mushrooms are a good addition to chicken meat. Their flavor and nutritional value make the dish as a whole even more rewarding. This ingredient can be taken dried or frozen, but fresh mushrooms are better suited. It is not recommended to use preserved gifts of the forest, because the spices and spices that make up the composition significantly affect the taste of the finished dish. The easiest way to buy mushrooms is a popular, safe product that can be purchased at any time of the year.
Next, we suggest that you familiarize yourself with a step-by-step recipe for chicken in mustard-cream sauce with mushrooms in the oven with a photo.
See also how to bake pickled chicken in tomato sauce.
- Caloric content per 100 g - 155 kcal.
- Servings - 4
- Cooking time - 40 minutes
Ingredients:
- Chicken thighs - 4 pcs.
- Cream - 100 ml
- Mushrooms - 200 g
- Butter - 1 tablespoon
- Broth or water - 100 ml
- Mustard - 3 tablespoons
- Sugar - 1 tablespoon
- Garlic - 2 cloves
- Vegetable oil - 1 tablespoon
Step-by-step cooking of chicken in mustard-cream sauce with mushrooms in the oven
1. Before you cook the chicken in a mustard-creamy sauce with mushrooms, you need to prepare the chicken meat. We choose part of the mascara according to personal preferences. We rinse. We remove excess fat and skin. Cut into large pieces if necessary. Wipe with salt and quickly fry in hot oil to form a crust, which will subsequently prevent the meat from giving off juiciness.
2. After that, put the chicken in a plate, and in the remaining oil fry the mushrooms, chopped into slices or cubes. Add butter in the process. Along with this, peel the garlic and chop it with a knife, on a fine grater or pass it through a press.
3. When the mushrooms become softer, pour in the cream, add the mustard and chopped garlic. We mix.
4. Then pour in the prepared broth and mix again until the liquid part is homogeneous.
5. In the process of stewing, add sugar and dilute it in the sauce.
6. Next, return the chicken to the pan, dipping it into the sauce. You can put everything in a convenient baking dish so that all the meat is covered with a mustard-cream mixture. We send it to an oven preheated to 180 degrees and bake for about half an hour.
7. Delicious and nutritious chicken in mustard-cream sauce with mushrooms in the oven is ready! Serve with rice or mashed potatoes. For decoration, you can use greens, fresh, boiled or canned vegetables.
See also video recipes:
1. Chicken with mushrooms in a creamy mustard sauce
2. Chicken in sour cream-mustard sauce
