If you are a fan of chocolate … dark, bitter, milk, white … I offer delicious pastries. Chocolate muffins, and even with chocolate icing. We will find out how to cook them in a step-by-step recipe with a photo. Video recipe.
You adore everything chocolate: sweets, cookies, ice cream, cakes, muffins … Then I am sharing with you a recipe for chocolate muffins with chocolate icing. Chocolate baked goods are always delicious, and if they are also covered with chocolate glaze, then they are doubly delicious! Try it and see for yourself. The recipe will come in handy for thrifty housewives and those who are tired of heavy fatty pastries and want something easier. The products are prepared simply and quickly, but they turn out to be delicious. In just 40-45 minutes, you will have homemade muffins on your table.
The dough for the product is used from the American Chocolate Cake recipe. For convenience, the amount of ingredients is given for 6 muffins. Although you can cook one large cupcake according to this recipe. But then you will only have to increase the baking time of the product by 2 times. Take any chocolate for the recipe, depending on your taste preferences. But the most delicious muffins come with dark chocolate. If using white chocolate, the muffins will be white. These will look beautiful with contrasting brown glaze.
See also how to make banana muffins in butter.
- Caloric content per 100 g - 538 kcal.
- Servings - 6
- Cooking time - 45 minutes
Ingredients:
- Egg whites - 6 pcs.
- Sugar - 100 g
- Dark chocolate - 80 g
- Baking soda - 0.5 tsp
- Cocoa powder - 50 g
- Flour - 120 g
- Salt - a pinch
Step by step preparation of chocolate muffins with chocolate icing, recipe with photo:
1. Wash the eggs, gently break the shells and separate the whites from the yolks. The yolks are not useful for the recipe, so cover them with cling film and send them to the refrigerator. And place the proteins in a clean and dry container without drops of fat and water, otherwise they will not beat up to the desired consistency.
2. Begin to beat the egg whites with a mixer at medium speed.
3. When they begin to turn into a white foam, start adding 1 tablespoon each. Sahara.
4. Whisk the whites until a white thick mass and firm peaks are formed.
5. Add flour sifted through a fine sieve to the protein mass so that it is enriched with oxygen. Then the baked goods will be softer and more tender.
6. Add a pinch of salt and use a mixer to stir the dough at medium speed.
7. Next, pour cocoa powder into the dough, which is also sieved. If you use melted chocolate instead, you will need 100 g.
8. Add baking soda and stir the dough until smooth, like thick sour cream.
9. Pour the dough into silicone molds, filling them in 2/3 parts. the cupcakes will increase in volume during baking.
10. Send the products to a heated oven up to 180 degrees for 15 minutes. Check readiness with a puncture of a wooden stick, it must be dry without sticking.
11. Place the chocolate in a deep bowl and melt in a water bath or microwave. Make sure that the chocolate does not boil, otherwise it will taste bitter, which cannot be fixed.
12. Brush chilled muffins with chocolate icing. Leave them at room temperature until the paste is completely dry. If you wish, you can sprinkle the icing with crushed nuts, coconut, etc. Store the finished chocolate muffins with chocolate icing at room temperature.
See also the video recipe on how to make chocolate banana muffins.
