Delicious flip-flop cake with apples and oatmeal is a recipe that can be prepared all year round. Well, when a fresh harvest of apples is ripe, the apple pie recipe is especially popular. Step-by-step recipe with a photo. Video recipe.
Apple pies are good and old baked goods loved by many. The advantage of apple pies is that they can be cooked all year round. apples are always available. The most famous products of this kind are charlotte and French tarte Taten. Today I propose a recipe for a shape-shifting biscuit pie with apples and oatmeal. It bears a resemblance to the aforementioned pies, but still has its own flavor. The dough for this cake will be biscuit, like a charlotte - fluffy, porous, elastic, and the method of preparation is similar to the Taten tart, which is prepared "upside down", i.e. the dough is poured over the apple filling. And of course, one cannot fail to note the impressive cooking speed of these pastries. In this interpretation, the traditional apple dessert is revealed in a completely new way and acquires a special charm.
To make the cake tasty, it is important to use sweet and sour apples and always hard winter varieties. These will become slightly soft during baking and will not turn into applesauce. If desired, the finished cake can be brushed with whipped cream or poured over with chocolate icing. I recommend serving the dessert warm, with a scoop of vanilla ice cream.
See also how to make fruit-filled baby biscuits.
- Caloric content per 100 g - 521 kcal.
- Servings Per Container - 1 Pie
- Cooking time - 1 hour 15 minutes
Ingredients:
- Eggs - 3 pcs.
- Oat flakes - 50 g
- Flour - 100 g
- Apples - 500 g
- Ground cinnamon - 1 tsp
- Sugar - 100 g
Step-by-step preparation of a shape-shifting biscuit pie with apples and oatmeal, recipe with photo:
1. Wash the apples, dry them with a paper towel, remove the core with a special knife and cut into large pieces.
2. Place the apples in a baking dish and sprinkle with ground cinnamon. If you use a glass or iron mold, then lubricate it with oil beforehand, you can not lubricate the silicone container with anything.
3. Then sprinkle the product with oatmeal.
4. Pour the eggs into a deep bowl.
5. Add sugar to the eggs.
6. Mix the eggs with a mixer until fluffy and smooth.
7. Add flour, sifted through a fine sieve to the beaten eggs, to enrich it with oxygen and make the cake more tender.
8. Beat the dough again with a mixer until smooth and uniform.
9. Pour the dough over the apples and twist the mold so that it spreads over the entire area.
10. Send the cake to a preheated oven to 180 degrees and bake the cake for 40-45 minutes until golden brown. Remove the finished flip-flop cake with apples and oatmeal from the mold and put it on a plate, turning it upside down. Serve it warm.
See also a video recipe on how to make a dietary oat and apple pie.
