Step-by-step recipe for curd casserole with raisins: list of ingredients, cooking technology. Video recipe.
Curd casserole with raisins is a popular dish for the daily menu, familiar from childhood. This delicacy has a delicate soft texture and incredible taste. It is eaten with pleasure not only by children, but also by adults. It is noteworthy that it is very easy to cook a curd casserole, because the cooking technology is very simple and does not require high culinary skills.
Such a sweet dessert is incredibly healthy. replenishes the reserves of calcium necessary for the body. The curd casserole with raisins prepared according to our recipe can be served for breakfast, afternoon tea or dinner as a main course, because it satisfies hunger well, gives strength and does not burden the digestive system.
A set of essential ingredients is available at any supermarket. The basis of the dish is cottage cheese. The taste and healthiness of the finished dish depends on its quality. When choosing this product, be sure to read the composition, it should not contain vegetable fats or preservatives. Also check the expiration date, because fermented milk products are perishable. The storage period is usually no more than 7 days. If the shelf life is longer, then the product contains preservatives, sometimes hazardous to health. Choose the fat level of the cottage cheese at your discretion. If you need to prepare a diet meal with the lowest calorie content, buy low-fat foods.
Raisins play a good role in improving the taste and increasing the overall health. This dried fruit allows you to replenish the reserves of some vitamins and minerals.
We suggest studying a simple recipe for curd casserole with raisins with a photo of a step-by-step process.
See also how to cook cottage cheese cakes in the oven with candied fruits.
- Caloric content per 100 g - 191 kcal.
- Servings - 3
- Cooking time - 1 hour
Ingredients:
- Cottage cheese - 500 g
- Sour cream - 5 tablespoons
- Semolina - 2 tablespoons
- Eggs - 2 pcs.
- Sugar - 3 tablespoons
- Vanilla sugar - 1 tsp
- Raisins - 50 g
- Butter (for greasing the mold) - 1 tablespoon
Step by step preparation of curd casserole with raisins
1. Before preparing the curd casserole with raisins, prepare the semolina. To do this, mix the required amount of the product with sour cream and leave for 20-30 minutes at room temperature so that the cereal is soaked and swollen. Most of the sour cream will go into the casserole, but leave a few spoons to grease the top.
2. Mix cottage cheese, eggs and sugar in a deep container. If the curd grains are large enough, then the product can be pre-grated through a metal sieve. Whisking the resulting mixture is not at all necessary, everything can be mixed with an ordinary fork.
3. Pour the raisins in advance with hot water so that it swells and rinses out. Next, we combine all the prepared ingredients into a single mass.
4. It is better to take a compact baking dish. The curd mass does not rise much during baking, so there is no need to take a large container. Lubricate its sides with butter and put the dough inside.
5. Lubricate the surface of the curd dough with the remaining sour cream. And after that, we place the blank curd casserole with raisins in an oven preheated to 180 degrees. The baking time is about 35-40 minutes.
6. After this time, we take out the form and leave it on the table until it cools completely. Gradually, the structure of the baking will thicken slightly, and the casserole will hold its shape well. After that, you can carefully take it out, put it on a dish and serve.
7. Delicious and healthy curd casserole with raisins is ready! To decorate the dish, you can use icing sugar, fresh berries, sour cream.
See also the video recipe:
Curd casserole with semolina, very simple and tasty
