To pamper your family with fresh baked goods, you do not have to buy a large selection of products. For freshly brewed tea or coffee, you can bake airy and delicate muffins in milk with cocoa. Step-by-step recipe with a photo. Video recipe.
On cloudy days, drizzling rain or snowstorm will help to cheer up a cup of freshly brewed strong coffee in the morning. And if you supplement it with a piece of cake, then you get a double charge of vivacity and good mood. For example, with a minimum of ingredients, you can make delicious cocoa milk muffins. The baked goods will turn out to be incredibly tender, fragrant and will simply melt in your mouth. And the recipe is so simple that even a child can make muffins. It is enough to mix all the ingredients into one mass and bake the products in the oven. Cooking cupcakes will take 40 minutes, or even less, but the result will definitely please.
The peculiarity of these muffins is that they do not stale for a long time. Since the more fat in the dough and less liquid, the more crumbly the cake will be! If desired, you can add any fillings and additives to the dough. For example, a spoonful of instant coffee or nutela, raisins or nuts, crushed chocolate or fresh fruit pieces. In any case, the cupcakes will be delicious and tender. And if desired, the product can still be coated with any glaze: coffee, lemon, protein, etc.
See also making biscuit muffins in milk with cherry topping.
- Caloric content per 100 g - 499 kcal.
- Servings - 8-10 muffins
- Cooking time - 35 minutes
Ingredients:
- Milk - 100 ml
- Salt - a pinch
- Flour - 300 g
- Sugar - 100 g
- Cocoa powder - 2 tablespoons
- Vegetable oil - 25 ml
- Baking soda - 0.5 tsp
- Eggs - 2 pcs.
Step by step preparation of muffins in milk with cocoa, recipe with photo:
1. Pour the contents of the eggs into a kneading container.
2. Add sugar to the eggs and beat with a mixer until an airy foam and lemon color are formed. Then pour in the vegetable oil and milk at room temperature and mix the liquid ingredients again until smooth.
3. Add flour to the food, sift it through a fine sieve to enrich it with oxygen, and make the muffins softer and airy.
4. Stir the dough until smooth and add cocoa powder to the food.
5. Then add a pinch of salt and baking soda.
6. And stir the food well until smooth and smooth.
7. Pour the dough into portioned muffin tins, 2/3 full. Because the cupcakes will increase in volume during baking. If you have silicone or paper molds, then you can not lubricate them, and grease the iron containers with oil so that the cupcakes do not stick.
Heat the oven to 180 degrees and send muffins to bake in milk with cocoa for 20 minutes. Check the readiness by piercing a wooden stick, it should be dry without sticking of the dough. If lumps of dough stick to it, continue baking the muffins for another 5 minutes and remove the sample.
Remove the items from the molds after they have cooled down. they are brittle when hot and can break. Do not remove the cupcakes from the paper forms, they are served directly in them.
See also a video recipe on how to make chocolate coffee muffins.
