Pickled plums with garlic for the winter

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Pickled plums with garlic for the winter
Pickled plums with garlic for the winter
Anonim

Delicious pickled plums for meat - a step-by-step recipe for our readers. Delicious and simple appetizer.

Jar of plums pickled with garlic
Jar of plums pickled with garlic

Plums are a unique product; all kinds of preserves, jams, compotes and other tasty preparations are prepared from them. And also these fruits have proved to be excellent as an appetizer for meat. Everyone who has tried pickled plums with garlic at least once did not remain indifferent and always beg for a recipe.

What kind of fruit is needed for this preparation? The ideal option is Hungarian. She has a long blue fruit. Plums don't have to be ripe. Let them be unripe or even with a green barrel. It is these fruits that are ideal for pickling.

  • Calorie content per 100 g - 74 kcal.
  • Servings - 2 cans of 0.5 l each
  • Cooking time - 30 minutes
Image
Image

Ingredients:

  • Water - 300 ml
  • Vinegar - 50 ml
  • Sugar - 120 g
  • Salt - 1/2 tsp
  • Carnation - 4 pcs.
  • Allspice peas - 4 pcs.
  • Black peppercorns - 4 pcs.
  • Laurel - 2 pcs.
  • Plums - 1-1, 5 kg
  • Garlic - 1 head

Step-by-step preparation of pickled plums with garlic for the winter

Garlic cloves on a plate
Garlic cloves on a plate

The first step is to clean the garlic. If the slices are large, cut them in half lengthwise.

Pitted plums
Pitted plums

My plums, cut each one and take out the bone.

A clove of garlic inserted into the plum
A clove of garlic inserted into the plum

Now we put a clove of garlic in each plum.

Spices at the bottom of the jar
Spices at the bottom of the jar

Put spices at the bottom of each jar.

Plums with garlic in jars
Plums with garlic in jars

We put plums with garlic in jars.

A bowl of sugar close up
A bowl of sugar close up

Prepare the marinade - add salt, sugar and fill with water. Do not add vinegar yet. Let's dissolve salt and sugar in water, heating it a little.

A jar of plums filled with marinade
A jar of plums filled with marinade

Fill the jars with warm, but not hot, marinade.

Jar of plums in a pot of water
Jar of plums in a pot of water

We put the cans in the pot and fill the pot with water. Bring the water to a boil and sterilize the jars, covering them with lids for 7 minutes. Before rolling, pour vinegar into each jar (25 ml per jar with a volume of 0.5 liters) and close with lids.

Pickled plums with garlic ready to eat
Pickled plums with garlic ready to eat

Turn the cans upside down and leave to cool completely. Plums will be ready after 2-3 weeks.

See also video recipes:

Pickled plums with garlic

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