Macarons: how to cook?

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Macarons: how to cook?
Macarons: how to cook?
Anonim

How to cook French and Italian macaroons at home? The subtleties and secrets of experienced chefs. Almond flour recipe. Popular biscuit fillings. Video recipes.

Ready-made macaroons
Ready-made macaroons

Italian macaroons

Italian macaroons
Italian macaroons

The Italian meringue recipe is considered more complex than the simple French one. But there are fewer problems with the test.

Ingredients:

  • Almond flour - 300 g
  • Powdered sugar - 300 g
  • Sugar - 300 g
  • Protein - 220 g
  • Water - 75 g

Step by step cooking of Italian macarons:

  1. Sift flour with powder to make 600 g total weight.
  2. Add 110 g of protein and stir. At this point, you can add a dye to the composition.
  3. Stir water with 250 g of sugar and heat the syrup to 120 degrees. If there is no thermometer, then take a string of syrup and stretch it with your fingers. If it breaks - the syrup is overcooked, it breaks - not cooked, just stretches - the state is as needed.
  4. Whisk the remaining 50g of sugar and protein until soft peaks.
  5. Without turning off the mixer, pour in the syrup in a thin stream. Beat until smooth and shiny.
  6. Place the prepared mass in a bag and squeeze it out on a baking sheet in the form of circles at a distance of 2 cm. Then knock the baking sheet on the table.
  7. Leave the cake to ventilate the surface and then send the products to bake in a heated oven to 140 degrees for 14 minutes.

Video recipes:

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