Homemade chicken sausage with gelatin

Table of contents:

Homemade chicken sausage with gelatin
Homemade chicken sausage with gelatin
Anonim

A step-by-step recipe with a photo of making chicken sausage with gelatin without preservatives at home. Video recipe.

Ready-made homemade chicken sausage with gelatin
Ready-made homemade chicken sausage with gelatin

Recipe content:

  • Ingredients
  • Step by step preparation of homemade chicken sausage with gelatin
  • Video recipe

Sometimes you want to eat a sausage sandwich, especially when there is not enough time to prepare a full breakfast. But industrial sausages contain additives harmful to the body: dyes, stabilizers, preservatives. However, this is not a reason to deny yourself a delicious sandwich. You need to learn how to cook sausage yourself. There are many recipes used by housewives. Today we will learn how to cook homemade chicken sausage with gelatin.

To create a fragrant and tasty sausage at home, you need a small amount of chicken meat. If desired, chicken can be mixed with turkey or veal, it turns out no less tasty. Time for this homemade delicacy will take no more than an hour. And the calorie content of the dietary product is not at all high. Therefore, homemade chicken sausage can be consumed without fear for your figure. Plus, the versatile dish will suit any occasion. Homemade sausage can be eaten for breakfast or dinner, served on a festive table, given to children to school, taken to a picnic, used for making salads, etc. The main advantage is no preservatives, the ability to control the quality of products and the manufacturing process.

  • Caloric content per 100 g - 270 kcal.
  • Servings Per Container - 1 Sausage
  • Cooking time - one hour
Image
Image

Ingredients:

  • Chicken fillet - 1 pc.
  • Garlic - 1 clove
  • Ground black pepper - a pinch
  • Any spices and spices to taste
  • Gelatin - 0.5 tsp
  • Pork lard - 30 g
  • Salt - 1 tsp or to taste

Step by step preparation of homemade chicken sausage with gelatin, recipe with photo:

Chicken breasts are sliced and sent to a food processor
Chicken breasts are sliced and sent to a food processor

1. Wash the chicken fillet under running water and pat dry with a paper towel. Remove the wires and film from it. Cut into medium sized chunks and place in a food processor, into which place the cutter attachment.

Chicken breasts for sausage shredded
Chicken breasts for sausage shredded

2. Grind the meat until smooth. If you don't have a food processor, twist the fillets twice through a meat grinder.

Twisted bacon added to the minced chicken
Twisted bacon added to the minced chicken

3. Place the minced chicken in a deep container and add the twisted or finely chopped lard. Take it without meat streaks and cut the peel. If you want to get a more dietary product, then you can exclude lard from the list of ingredients.

Minced meat for homemade chicken sausage with gelatin seasoned with salt and ground pepper
Minced meat for homemade chicken sausage with gelatin seasoned with salt and ground pepper

4. Peel the garlic and finely chop or pass through a press. Send it to chicken meat. Add salt, ground pepper and any spices.

Minced meat for homemade chicken sausage with gelatin mixed
Minced meat for homemade chicken sausage with gelatin mixed

5. Knead the dough until smooth so that all food is evenly distributed.

Prepared gelatin for homemade chicken sausage
Prepared gelatin for homemade chicken sausage

6. Dissolve gelatin in 30 ml of warm water and let it swell until completely dissolved. Gelatin serves as a thickener, which prevents the sausage from falling into pieces during cooking and slicing. This ingredient turns a common dish into a restaurant option. Before using gelatin, read the instructions for its use, which is printed on the manufacturer's packaging.

Ready-made minced meat for homemade chicken sausage with gelatin
Ready-made minced meat for homemade chicken sausage with gelatin

7. Pour the swollen gelatin into the minced meat and mix the products well.

Sausage mince is laid out on cling film
Sausage mince is laid out on cling film

8. Fold the cling film in 2 times and cut a small section. Place sausage-shaped minced meat on top of it.

Formed oval sausage
Formed oval sausage

9. Wrap the meat in plastic, making it a cylindrical shape. If desired, tie the sausage with threads, as shown in the photo.

Homemade chicken sausage with gelatin is cooked in a saucepan
Homemade chicken sausage with gelatin is cooked in a saucepan

10. Dip the sausage into a pot of boiling water.

Homemade chicken sausage with gelatin is cooked in a saucepan
Homemade chicken sausage with gelatin is cooked in a saucepan

11. Make the heat slow, cover the saucepan and cook the sausage for half an hour.

Ready-made homemade chicken sausage with gelatin
Ready-made homemade chicken sausage with gelatin

12. Remove the sausage from hot water and leave to cool to room temperature, then put it in the refrigerator. When the food is cold, unfold it from plastic, cut and serve.

Note: You can use natural casings as a sausage casing. You can also wrap the minced meat in foil and send the sausage to bake in the oven.

See also a video recipe on how to cook instant homemade chicken sausage.

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