For fast food lovers, pita bread envelopes with chicken, cheese and Korean carrots are a real delicacy that is quickly prepared at home. Step-by-step recipe with a photo. Video recipe.
Recipe content:
- Ingredients
- Step-by-step preparation of pita bread envelopes with chicken, cheese and Korean carrots
- Video recipe
Lavash envelopes are also called pies. An appetizer is a rolled cake filled with filling, which is fried in a pan in oil. This treat is well suited for a quick gourmet breakfast, country or country gatherings. It is convenient to take it with you to work for lunch, to give it to children at school. And it's just an interesting appetizer for a festive table.
The basis of the recipe is lavash, in which you can wrap a variety of fillings, both sweet and salty. This is a simple flatbread that is friendly with any food. Today we'll talk about how to make pita envelopes with chicken, cheese and Korean carrots. Making a snack is quick and easy. But it will not be superfluous to learn some of the nuances of cooking.
- Cut a thin cake with scissors.
- Do not take pita bread out of the package until you use it in preparation. Otherwise, it will dry out and crack when folded.
- If you need to refresh the cake, sprinkle it with some water or cover it with a slightly damp cloth.
- To make the cake stick well inside, grease it with sauce, mayonnaise, soft cheese, hard cheese shavings, ketchup, beaten egg.
- Place the envelopes seam side down in the skillet.
- Keep the pan over medium heat.
- Calorie content per 100 g - 215 kcal.
- Servings - 5
- Cooking time - 30 minutes
Ingredients:
- Lavash - 2-3 pcs.
- Korean carrots - 100 g
- Salt - 1 tsp or to taste
- Ground black pepper - a pinch
- Processed cheese - 100 g
- Chicken thighs - 2 pcs.
- Mayonnaise - 2 tablespoons
- Fresh cucumber - 1 pc.
- Ketchup - 2 tablespoons
- Vegetable oil - for frying
- Mustard - 1 tsp
Step-by-step preparation of pita bread envelopes with chicken, cheese and Korean carrots, recipe with photo:
1. Wash the chicken thighs and pat dry with a paper towel. Remove the skin from them and cut the meat, which is cut into small pieces.
2. In a frying pan in vegetable oil, fry the chicken until golden brown. Season it with salt and ground pepper. Do not fry them too much, otherwise it may dry out.
3. Combine ketchup, mayonnaise and mustard in a small bowl.
4. Stir the sauce.
5. Grate the melted cheese on a medium grater. If it does not rub well, then first freeze it slightly in the freezer.
6. Wash the cucumber, dry and cut into thin half rings.
7. Cut an oval sheet of pita bread into two parts. But you can cut it into smaller pieces, depending on what size you want to make the envelope.
8. Apply the prepared sauce to the pita bread.
9. Top with fried chicken.
10. Sprinkle it with grated cream cheese.
11. Place the Korean carrots on it and the cucumber halves around the edges.
12. Roll the pita bread into an envelope.
13. In a skillet in vegetable oil or in the fat left over from the chicken, fry the envelopes on both sides until golden crisp. Place them seam side down on the bottom. If desired, the envelopes can be dipped in an egg before frying. Or use a dietary method: fry in a pan without oil. Also, a pita bread can be baked in the oven at 180 degrees for 10-15 minutes, greasing a baking sheet with oil.
fourteen. Place the fried pies on a paper towel to remove excess fat. Lavash envelopes with chicken, cheese and Korean carrots are ready to eat.
See also a video recipe on how to make pita bread envelopes with chicken.
