Very juicy and tender inside, with a crispy crust on the outside - curd muffins with raisins. Read how to make this delicious and amazing delicacy in a step-by-step recipe with a photo. Video recipe.
Muffins are traditional and famous baked goods that don't seem to leave much room for experimentation. However, it is enough to add cottage cheese to the dough, and ordinary muffins turn into an airy dessert. Today we are preparing bright golden, fragrant and moderately sweet curd muffins with raisins. They will become the main decoration of the children's holiday and Sunday family tea. Prepared on the basis of delicate cottage cheese, which is practically not felt in the cakes. Take cottage cheese for dessert is soft, without grains and not particularly watery. Muffins will come out dry and heavy from a very wet curd, and from a granular one - with solid inclusions.
Curd muffins are uncomplicated products in preparation, however, the simplicity of execution gives an excellent result that will conquer all lovers of homemade baking. If you want to diversify your daily menu, then conduct a culinary experiment and prepare this amazing meal. Refreshes the taste of baked goods - raisins, which gives a light pleasant sourness. However, it can be replaced with no less success with other fresh berries: dried apricots, prunes, strawberries, raspberries, cherries, etc.
- Caloric content per 100 g - 218 kcal.
- Servings - 10
- Cooking time - 1 hour 15 minutes
Ingredients:
- Cottage cheese - 500 g
- Raisins - 100 g
- Eggs - 3 pcs.
- Salt - a pinch
- Baking soda - 0.5 tsp
- Semolina - 200 g
- Vegetable oil - 30 ml
- Sugar - 100 g or to taste
Step by step preparation of curd muffins with raisins, recipe with photo:
1. Place eggs in a bowl and add sugar.
2. Beat the eggs with a mixer until an airy mass is formed and pour in the vegetable oil. Beat the food again with a mixer.
3. Add the curd and stir the food well. Take cottage cheese without excess moisture. If it is very watery, then hang it in gauze so that the excess serum is glass.
4. Add semolina, stir and leave to infuse for half an hour. It is necessary that the semolina swell and increase in volume. If the dough is immediately poured into molds and sent to bake, then grains will be felt in the muffins, which crunch unpleasantly on the teeth.
5. After 30 minutes add baking soda to the dough and mix well.
6. Wash the raisins, dry with a paper towel and add to the dough.
7. Pour the dough into silicone muffin tins, filling 2/3 of the way. during the baking process, the products will greatly increase in volume. If you use iron molds, then grease them first with vegetable or butter. Also, paper forms are suitable, in which the cupcakes are served at the table.
8. Heat the oven to 180 degrees and send the curd muffins with raisins to bake for 15-20 minutes. Decorate the finished baked goods with melted chocolate, icing or sprinkle with powdered sugar.
See also a video recipe on how to make curd cakes with raisins.
