Read in the recipe how a delicious pizza with tomatoes, minced meat and cheese is prepared - appetizing, satisfying and fast! The combination of crispy and tender dough, fragrant juicy minced meat and tender cheese crust will suit everyone's taste. Step-by-step recipe with a photo. Video recipe.
Recipe content:
- Ingredients
- Step by step pizza preparation with tomatoes, minced meat and cheese
- Video recipe
Not every dish can compete with pizza for variety. A huge number of ingredients and thousands of combinations allow the hostess to show imagination and constantly experiment. Then every time you get a new and tasty dish. Today I propose to deviate from the beautiful and aesthetic arrangement of the products on the dough and cook delicious pizza with tomatoes, minced meat and cheese at home. This is the dream of any meat lover. Baking is material, budgetary and sincere. It turns out to be especially satisfying and fatty. One slice of pizza can be full and long-lasting. It resembles a real open pie, perfect for lunch, takeout and office snacks.
For this recipe, you can make minced meat from a whole piece of meat. Classic ground pork is best, but that's a matter of taste. In addition, the recipe is good because you can dispose of the leftovers of meat and sausage slices after yesterday's feast. For example, baked, stewed or fried chicken, pork or other meats will be used. The yeast dough recipe in the recipe is simple with quick kneading and traditional molding.
- Caloric content per 100 g - 270 kcal.
- Servings - 1 round pizza with a diameter of 30 cm
- Cooking time - 1 hour 30 minutes
Ingredients:
- Flour - 1 tbsp.
- Ketchup - 3-5 tbsp
- Vegetable oil - 3 tablespoons in the dough and 3 tbsp. for frying minced meat
- Cheese - 150 g
- Salt - a pinch
- Tomatoes - 1 pc.
- Dry yeast - 10 g
- Table vinegar - 1 tablespoon
- Onions - 1 pc.
- Sugar - 1 tsp in the dough, 1 tsp. for pickling onions
- Drinking water - 1 tbsp.
- Meat - 300 g for minced meat
Step by step cooking pizza with tomatoes, minced meat and cheese, recipe with photo:
1. Pour about 40 degrees warm water and vegetable oil into a bowl. Add sugar, a pinch of salt, dry yeast and flour, which sift through a fine sieve to enrich it with oxygen.
2. Knead an elastic dough so that it does not stick to the crockery and hands. Leave it in a bowl, cover with a towel and leave it on all the time until you use it. In the meantime, get busy with the filling.
3. Peel the onions, wash, chop into thin strips and place in a bowl. Add sugar, pour vinegar and pour boiling water over. Stir and leave to marinate until ready to use. Boiling water will kill all the bitterness in the onion, and it will become tender, while remaining crispy.
4. Wash the meat under running water and dry with a paper towel. Cut off the film with veins and twist the minced meat in a meat grinder through the middle wire rack.
5. In a frying pan in vegetable oil, fry the minced meat for about 5 minutes over medium heat, stirring occasionally. It is not necessary to bring it to readiness, tk. the minced meat will still be baked in the oven. Also wash, dry and cut the tomatoes into half rings, and grate the cheese on a coarse grater.
6. Knead the dough, roll out and place in a round pizza pan.
7. Brush it liberally with ketchup and lay out the pickled onions, from which well remove all moisture.
8. Spread the minced meat evenly on it, on which place the chopped tomatoes and cheese shavings. Heat the oven to 180 degrees and send a pizza with tomatoes, minced meat and cheese to bake for half an hour. Serve it to the table immediately after cooking, while it is hot and fresh. If there is a piece left not eaten, then it can be reheated in the microwave, and then the pizza will be like fresh.
See also a video recipe on how to cook minced meat pizza at home.
