There are a huge number of recipes for cooking liver, today I offer one more of them - stewed potatoes with liver in milk. Cooking the liver in this way makes the offal juicy, tender and tasty. Step-by-step recipe with a photo. Video recipe.
The liver is a food rich in vitamins, proteins and fats. The offal is perfectly digestible, therefore it is recommended for adults and children. Some people dislike liver because of its taste or smell. But stewed potatoes with liver in milk is a dish that will turn all non-lovers of this offal into active eaters of it. As the by-product turns out to be soft, delicate, with a spicy magical aroma. This inexpensive and quick hot dish is ideal for lunch or dinner for the whole family. This is an independent dish that does not require any supplementation. Unless you can serve a fresh vegetable salad. According to the proposed recipe, you can cook any liver: beef, pork, chicken, turkey … The stewing time of the food will depend on the selected variety.
In the dish, not only the liver is tasty, but also the stewed potatoes, thanks to which the food is hearty and nutritious. It is tender, soft and aromatic, the main thing is to take well-boiled varieties of tubers. And the extinguishing process itself is pleasant and easy. After all, there is a minimum of active participation here, so even a novice culinary specialist can cook a meal!
See also how to cook potato skewers with bacon in the oven.
- Caloric content per 100 g - 259 kcal.
- Servings - 4
- Cooking time - 1 hour 15 minutes
Ingredients:
- Potatoes - 4-5 pcs. depending on the size of tubers
- Salt - 2/3 tsp
- Veal liver - 400 g
- Ground black pepper - a pinch
- Vegetable oil - for frying
- A mixture of spices (any) - 1 tsp
- Milk - 250 ml
Step by step cooking of stewed potatoes with liver in milk, recipe with photo:
1. Wash the liver, cut the films with veins and cut into pieces of medium size.
2. Peel the potatoes, wash and cut into medium-sized cubes.
3. In a saucepan or skillet, heat the oil and place the liver. Fry the liver over a little over medium heat until golden brown.
4. Add the chopped potatoes to the cookie jar. Stir the ingredients on a medium heat and cook for about 10 minutes.
5. Season food with salt and black pepper and add your favorite aromatic spices and herbs. I have a mixture of Italian herbs.
6. Pour milk into a saucepan to cover all food.
7. Bring the dish to a boil, reduce the temperature to the minimum setting and simmer the potatoes with liver in milk under the lid for 1 hour. If you like the potatoes to be very boiled, simmer the food for 2 hours.
See also a video recipe on how to cook chicken liver with potatoes, stewed in milk.
