Delicious, hearty and healthy dish. A simple and even folk recipe. I propose to cook one of the options for stewed cabbage with carrots and sausages. Step-by-step recipe with a photo. Video recipe.
Modern housewives who successfully combine work, home and family do not always have time to make delicacies and delicacies. Sometimes you want to do something simple that doesn't require much effort. For a daily and everyday menu, you can cook an unpretentious dish, like stewed cabbage with carrots and sausages, and a recipe with a photo will help you with this. This is a wonderful meal for the whole family. The recipe is good for everyone: the products are affordable, there is a minimum of hassle, while a juicy and tasty meal is ready in a short time. You can serve stewed cabbage on its own or add to mashed potatoes, as a garnish for meat.
Choose white cabbage for stewing that is juicy, fleshy and light. This one cooks quickly and turns out to be especially tasty. Add sausages to a vegetable dish as desired. They can be replaced with wieners, sausages or any smoked meats. Take whichever sausages or other meat products you like the most. Since the taste of the dish will depend on the type of sausages, so use products of proven quality and selected varieties. Add tomato paste if desired, which can be substituted with tomato sauce or ketchup. Or stew food in your own juice. You can make such a dish not only on the stove, but also in a multicooker.
See also how to cook stewed cabbage with carrots and tomato.
- Caloric content per 100 g - 216 kcal.
- Servings - 3
- Cooking time - 1 hour 45 minutes
Ingredients:
- White cabbage - 0.5 heads of cabbage
- Salt - 1 tsp or to taste
- Sausages - 5-6 pcs.
- Ground black pepper - a pinch
- Carrots - 1 pc. (large)
- Vegetable oil - for frying
Step by step cooking stewed cabbage with carrots and sausages, recipe with photo:
1. Remove the top inflorescences from the cabbage. they are usually dirty. Wash the head of cabbage, dry with a paper towel and chop into thin strips. Put the pan on the stove, add vegetable oil and heat. Send cabbage into it and fry over medium heat until a light ruddy color is formed.
2. Peel the carrots, wash and grate on a coarse grater. Peel the sausages from the packaging film and cut into rings about 5 mm thick or any other shape. Add carrots with sausages to the skillet with cabbage.
3. Season the food with salt and black pepper. Stir and cook for 10 minutes. Cover the pan with a lid and simmer cabbage with carrots and sausages over low heat for 1 hour.
4. If you want the cabbage to be firm and crispy, cook it covered for 20-30 minutes. Serve hot or chilled.
See also a video recipe on how to cook stewed cabbage with sausages.
